BIG MAMA'S CHILI SAUCE

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Big Mama's Chili Sauce image

Categories     Sauce     Breakfast     Chill     Simmer     Boil

Yield Makes 2 quarts

Number Of Ingredients 9

2 28-ounce cans whole peeled tomatoes, drained
4 cups diced onions
3 cups sugar
1 24-ounce jar applesauce
2 cups distilled white vinegar
1 cup diced green bell pepper
1 japaleño pepper, seeded and chopped (hotter pepper can be substitued)
2 tablespoons pickling spice, tied in a cheesecloth pouch
1 1/2 tablespoons salt

Steps:

  • Place the tomatoes in a large nonreactive saucepan and use your fingers to mash and separate them into small bits. Add the remaining ingredients and stir well. Bring the sauce to a rolling boil, then reduce the heat and simmer lightly for 45 minutes, or until thickened. Cool the sauce, then chill in an airtight container. Store refrigerated for up to 2 weeks.
  • Cooking Method
  • Stove

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