Best Kahlua Bundt Cake Recipes
CHOCOLATE KAHLUA BUNDT CAKE
I found this in a local paper. Very easy, so I had to try it. Extremely moist and very chocolatey! Would be nice for a party or informal get together. The batter is extremely thick, don't be alarmed, this is correct. Not for dieting, but a great treat once in awhile. Enjoy.
Provided by Messy44
Categories Dessert
Time 50m
Yield 1 cake, 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- In large mixing bowl, combine all ingredients except powdered sugar just until mixed. Spread into greased bundt pan (10 inch).
- Bake in preheated oven 40 to 50 minutes or until toothpick comes out clean.
- When cool, sprinkle with powdered sugar.
RICH CHOCOLATE KAHLUA BUNDT CAKE
I checked the other Kahlua cakes, and none were like our ours. So... here's another variation on the quick, cake mix, pudding creation.
Provided by BakinBaby
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients (except chips) with mixer, beat for 2 minutes on high.
- Add chocolate chips.
- Pour into greased and floured bundt pan 10".
- Bake 45 minutes at 350 degrees to 1 hour until done.
- Dust with powdered sugar.
KAHLUA (OR AMARETTO) CHOCOLATE BUNDT CAKE
This is an easy cake to make, and yet, it looks and tastes elegant! I plan to try this with the Amaretto and the new dark chocolate/raspberry swirled chocolate chips, for Valentine's Day.
Provided by Belinda in Austin
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Coat Bundt pan with cooking spray.
- Mix all other ingredients; spoon into pan.
- Bake at 350 degrees for 40-45 minutes.
- Cool in pan for 10 minutes; remove from pan.
- When cool, sprinkle with powdered sugar.
Nutrition Facts : Calories 448.6, Fat 24.7, SaturatedFat 9.9, Cholesterol 44, Sodium 377.1, Carbohydrate 53.6, Fiber 2.7, Sugar 35.6, Protein 5.4
KAHLUA BUNDT CAKE
The secret is in the Kahlua coffee liqueur - think of this dessert as an edible cocktail! The flavorful liqueur is not only baked in the batter, but it is also drizzled on top of the cake once it comes out of the oven. The bundt cake comes out incredibly moist and is one of those recipes that tastes even better the next day. ...
Provided by CC MCCART-FROST
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. Heat oven to 325 degrees. Grease and flour bundt pan. Sprinkle nuts in bottom of pan; set aside.
- 2. Mix together cake mix, pudding mix, Kahula, water, and oil in a mixing bowl and mix until well blended.
- 3. Add eggs, one at a time, and mix after each addition.
- 4. Pour mixture over nuts in pan and bake for 50-60 minutes or until a skewer inserted comes out clean.
- 5. While the cake is still hot, spoon on prepared topping mixture, slowly and evenly. (Don't poke holes in cake, just pour on top.) Let cool in pan for 45 minutes to an hour, then remove and cool.
- 6. Topping Directions: Place sugar, butter, and water in a saucepan over medium high heat, stirring frequently. Let mixture come to a boil and boil, stirring, for 2 minutes. Remove from heat and stir in Kahula; pour over cake as directed.
TIRAMISU BUNDT CAKE | MASCARPONE & KAHLUA
Tiramisu Bundt Cake is a fun take on traditional Italian tiramisu with all of those tiramisu flavors you love! Made with Kahlua, espresso, and mascarpone.
Provided by @MakeItYours
Number Of Ingredients 22
Steps:
- HowToSection Bundt Cake Instructions Array
- HowToSection Espresso Kahlua Mixture Array
- HowToSection Tiramius Filling Array
- HowToSection Kahlua Mascarpone Frosting Array
KAHLUA BUNDT CAKE
My Uncle used to make this along with a Rum cake(that I need to find the recipe for!) that was delicious. Hope you enjoy this cake!
Provided by Debbie Guardino
Categories Puddings
Time 50m
Number Of Ingredients 10
Steps:
- 1. Oven preheat to: 350 degrees.
- 2. Grease & flour 12 cup Bundt pan.
- 3. Beat together Cake mix , pudding mix, eggs, buttermilk and oil plus 6 Tblsps Kahlua for 2 minutes.
- 4. Stir in chips and almonds. Pour into pan & bake. Cool
- 5. Glaze: Combine remaining Kahlua, cocoa & sugar plus 3 Tblsps water. Pour over cake. (Garnish with fruit or toasted almonds).
KAHLUA CHOCOLATE CHIP BUNDT CAKE RECIPE - (4.5/5)
Provided by Pebbles-2
Number Of Ingredients 13
Steps:
- Grease and flour bundt cake pan. Mix all ingredients together and pour into pan. Bake at 350 for 40-50 minutes. Cool 10 minutes and take out of pan. Drizzle frosting on top of cake when cool.
RUM KAHLUA BUNDT CAKE
Back in the 70's it was all the rage to make a bundt cake to take to church suppers, backyard get-togethers, card parties or family reunions. Then, like many things...they sort of gave way to whatever the next fad was. Today, however, they are kind of making a come back; well, in my circle of friends, anyhow. This cake is so flavorful and moist...you don't even need a glaze or frosting, but since the batter stained page I tore out of a Family Circle magazine forty years ago has a recipe for a glaze, I'll include it. Hope you enjoy as much as so many of my friends and family have.
Provided by Renée G. @DuchessofCork
Categories Cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350º F. Grease and flour (shake out excess flour) a standard 10" bundt pan.
- In bowl of electric mixer, beat eggs; add the remaining cake ingredients beat on medium speed for 4 minutes.
- Pour into prepared pan and bake for about 50 minutes. Remove from oven and set on wire rack.
- MAKE THE GLAZE In a small saucepan melt the butter and then stir in the remaining ingredients; boil for exactly 3 minutes.
- Pour over the warm cake still in the bundt pan.
- Cool for 1 hour before loosening around the edges with a spatula or butter knife and turning out onto cake plate or pedestal.
- This cake is even better the next day
- Store covered in refrigerator for 1 week or under dome of cake pedestal for 3 - 4 days on the counter. May be frozen - thaw in refrigerator overnight before serving.
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