Best Kahlua Beef Ribs Recipes

KAHLUA SPARERIBS

Kahlua Spareribs image

Make and share this Kahlua Spareribs recipe from Food.com.

Provided by echo echo

Categories Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs spareribs
1 cup chicken stock or 1 cup beef bouillon
1/4 cup soy sauce
1/4 cup tomato puree
1/4 cup honey
1/2 cup Kahlua
2 garlic cloves, pressed
2 teaspoons salt

Steps:

Trim spareribs, but don't separate.
Combine chicken stock through salt and marinate ribs in mixture overnight, turning occasionally to keep coated.
Remove ribs from marinade and roast 10 min at 450°, remove and pour off fat.
Reduce heat to 350°, return ribs to oven and roast 1 hour more, basting frequently with marinade.

Nutrition Facts : Calories 2011.9, Fat 138.2, SaturatedFat 50.6, Cholesterol 550.3, Sodium 2683.9, Carbohydrate 33.7, Fiber 0.5, Sugar 30.6, Protein 135.6

KAHLUA BEEF RIBS

Kahlua Beef Ribs image

Oh my goodness, these are SO YUMMY!!!!!!! I know the combination sounds crazy, but you will love this thick and tasty sauce.

Provided by Missy Wimpelberg

Categories Ribs

Time 2h10m

Number Of Ingredients 10

Ingredients

1 slab of beef ribs ( i seperate mine into 2 bone segments)
1 c kahluaor (coffee flavored liqueur)
1 1/2 c barbecue sauce (recipe below)
BARBECUE SAUCE
1 bottle chili sauce
1/4 c cider vinegar
1/3 c dark molasses
2 Tbsp all-purpose rub (see recipe below)
2 Tbsp black pepper
1/4 tsp hickory liquid smoke

Steps:

1. Set your grill for indirect cooking on medium heat.
2. To make the sauce: stir in all ingredients to combine. Simmer for 10 minutes, Remove from heat to cool. will keep in refridgerator for about a week.
3. For the all-purpose rub: 2 pkts of McCormick chili seasoning, 3 Tbsp granulated garlic, 1 Tbsp salt, 1 Tbsp all purpose seasoning, 2 Tbsp sugar. Combine all ingredients.
4. In a saucepan, combine barbecue sauce and Kahlua. Bring to a boil and remove from heat. Set aside 3/4 cup for basting.
5. Place ribs, meat side down on a roasting pan and cover with the remaining sauce. Cover pan with aluminum foil and place on grill away from heat. Cover grill and cook for 1 1/2 to 2 hours. ( I use gas, but i fyou are using charcoal, you may need to add more briquettes to the pile after an hour or so.
6. Carefully remove ribs from pan and place meat sides up on grill. Baste with reserved sauce (I keep a little for dipping as some like extra sauce); grill 15 minutes. Turn and baste; grill for additional 15 minutes.