Best Justin Wilsons Jambalaya Recipes

Authentic Jambalaya image

Provided by Kevin Young

Categories Chicken

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs chicken breasts (cut into 2-inch pieces)
1/4 cup oil
1 cup finely chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped fresh parsley
1/2 cup chopped scallion
1 lb smoked sausage, sliced into 1/4-inch pieces
1 1/2 cups long grain rice
4 cups chicken broth
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon cayenne pepper

Steps:

In a large pot, cook chicken in oil over medium heat until brown, and cooked through.
Remove chicken from pot preserving remaining oil.
Add onions, bell pepper, parsley, and scallions to oil and sauté until the onions are transparent (about 5-10 minutes).
Add sausage, rice, broth, garlic, chicken, salt, and pepper.
Continue cooking over medium heat until nearly all the water has absorbed into the rice (about 15-20 minutes).
Reduce heat to low, cover, and let simmer until rice is done.
Do not lift lid for at least 1 hour.
Remove from heat and serve.

Nutrition Facts : Calories 1185.4, Fat 68.8, SaturatedFat 19, Cholesterol 214.7, Sodium 2424.3, Carbohydrate 63.8, Fiber 2.7, Sugar 4.8, Protein 72.1

Justin Wilson's Jambalaya image

Provided by Trace Evams

Time 1h45m

Number Of Ingredients 14

JUSTIN'S JAMBALAYA
3/4 c evoo (extra virgin olive oil)
3 clove crushed garlic
4 c par boiled rice
4 c water
4 c chicken stock
2 large grn. bell peppers diced
1 large ylw. onion diced
3 bunch grn onion, sliced
2 lb andouille sausage, sliced
2 lb white or dark meat chicken, diced
1/2 lb shelled & deviened shrimps
1 1/8 bunch parsley, chop'd
1-2 tsp cayenne pepper, depending on your desired level of hot

Steps:

1. In large dutch oven pot, add EVOO on Medium Heat
2. add Garlic, get hot add all veggies, except Parsley soften veggies
3. add sausage & chicken, saute til almost done add shrimps
4. stir all til well mixed Add Rice & cayenne pepper mix well again
5. Add all liquid Bring to a Boil Add parsley
6. stir occasionally after rapid boil for 5 mins. Cover w/ tight fitting lid turn down to low simmer for 45 mins.
7. DO NOT LIFT LID DO NOT PEEK PATIENCE IS A VIRTUE