Best Just Right Everytime Corn On The Cob Recipes
PERFECT CORN ON THE COB
This secret method for making the Perfect Corn on the Cob comes straight from Mom's kitchen. It comes out sweet and crunchy every time.
Provided by Erica Walker
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Fill a large stockpot about halfway with cold water, add milk, butter (optional), and sugar and bring to a LOW simmer. Do not add salt.
- Once water is at a low simmer, add corn. Cover and simmer for about 8-10 minutes.
- Remove corn with tongs and serve with butter, salt and pepper (see tips above).
Nutrition Facts : Calories 130 kcal, Carbohydrate 18 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 63 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
EASIEST CORN ON THE COB
This proves something that I've known for years: no matter how great a kitchen technique is, unless you use it regularly, you'll forget about it. This technique for making corn on the cob works perfectly, and I hope you give it a try soon.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.
- Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.
- Spread butter over corn and season with salt.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 17.1 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 42.3 mg, Sugar 2.9 g
SIMPLE OVEN-ROASTED CORN ON THE COB
Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.
Provided by cipherbabe
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450 degrees.
- Remove husks and silks from corn.
- Butter corn and wrap in foil.
- Place on cookie sheet and roast for 20 to 25 minutes.
Nutrition Facts : Calories 164.2, Fat 7.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 51.9, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.1
JUST-RIGHT-EVERYTIME CORN ON THE COB
This recipe is no-fail (assuming using fresh corn :) yummy corn on the cob. The key is to remove the corn promptly once the water has come to a boil ---- leaving the corn in the pot even if you have turned off the heat will guarantee that your corn will be tough.
Provided by SGpratt
Categories Corn
Time 25m
Yield 1 ear of corn per person
Number Of Ingredients 4
Steps:
- Shuck the corn. DO NOT shuck until JUST before you are ready to put it in the pot.
- Fill a pot with cold water. Use a big enough pot so the ears of corn are not crammed into it. Sprinkle a pinch of sugar in the water to heighten the sweetness of the corn.
- Bring the water to a boil. When the water comes to a rapid boil, the corn is done. Depending on how big a pot you use, this can take anywhere from 5 to 15 minutes.
- Remove the corn immediately. Ideally, you will serve it right then. If not, put in a bowl or on a plate and cover loosely with foil. Anything is better than leaving it in the pot of boiling water : ).
- Spread with butter and enjoy!
Nutrition Facts :
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