Best Just Plain Good Chili Recipes

JAY PENNINGTON'S JUST PLAIN GOOD CHILI CON CARNE

Jay Pennington's Just Plain Good Chili Con Carne image

Make and share this Jay Pennington's Just Plain Good Chili Con Carne recipe from Food.com.

Provided by kiwidutch

Categories Beans

Time 3h40m

Yield 16 serving(s)

Number Of Ingredients 16

Ingredients

oil
3 garlic cloves, fine chopped
3 onions, med, finely chopped
2 (3 ounce) jars chili powder, 3oz
2 green peppers, fine chopped
1 jalapeno chile
3 celery, stalks fine chopped
8 lbs beef, coarsely ground
2 tablespoons salt
1 cup tomato paste, 6oz
oregano
2 cups tomatoes (1lb-13oz)
garlic salt
2 cups tomato sauce, 1lb
4 pepper, Coarsely ground
1 cup chile salsa, 7oz

Steps:

Thinly cover bottom of heavy 2 gal pot with Oil.
Saute Onions, Green Peppers and Celery 10 minute.
Add meat and cook 10 min or until brown.
Stir in tomatopaste, stewed Tomatoes and Tomato Sauce.
Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.
Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours.
Stir every 10-15 minute.

Nutrition Facts : Calories 1604.1, Fat 162.8, SaturatedFat 67.2, Cholesterol 224.7, Sodium 1509, Carbohydrate 15.3, Fiber 6.3, Sugar 6.6, Protein 22.1

JUST PLAIN GOOD CHILI

Just Plain Good Chili image

Jay Pennington won the 1977 International Chili Society's World Championship Cook off in Rosamond, California with this recipe

Provided by Lynnda Cloutier

Categories Beef

Number Of Ingredients 16

Ingredients

oil
3medium onions, finely chopped
2 medium green peppers, finely chopped
3 stalks celery, finely chopped
8 lbs. coarsely ground beef
1 can tomato pates, 6 oz
2 cans stewed tomatoes, (1 lb. 1q2 oz. each)
2 cans tomato sauce, 16 oz. each
3 cloves garlic, finely chopped
2 jars chili powder, 3 oz. each
2 tbsp. salt
oregano
1 can chile salsa, 7 oz
1 medium jalapeno chile, seeded and chopped
garlic salt
coarsely ground black pepper

Steps:

1. Brush bottom of heavy 2 gallon pot with oil. Saute onions, green peppers and celery for 10 minutes. Add meat and cook for another 10 to 15 minutes or til meat loses pink color.
2. Stir in tomato paste, stewed tomatoes, and tomato sauce. add chopped garlic, chili powder, salt, a sprinkling of oregano Chile salsa and jalapeno chile. Simmer for 30 minutes. Season to taste with garlic salt and pepper. Simmer 2 1/2 hours, stirring every 10 to 15 minutes. Skim off fat occasionally. Serves about 32 or makes 2 gallons.