LEMON AND WHITE CHOCOLATE MOUSSE

Lemon and White Chocolate Mousse image

See how easy it is to make Lemon and White Chocolate Mousse! Grab some lemons and a Swiss white chocolate bar to create the decadent Lemon and White Chocolate Mousse of your dreams.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 env. KNOX Unflavored Gelatine
1/4 cup lemon juice
1 bar (3.52 oz.) Swiss white chocolate nougat bar, chopped
1 cup whipping cream
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1 Tbsp. lemon zest

Steps:

Sprinkle gelatine over lemon juice in small microwaveable bowl; let stand 5 min. to soften. Meanwhile, microwave chocolate in microwaveable bowl on HIGH 45 sec. Stir until chocolate is completely melted; set aside. Microwave gelatine 1 min.; stir until completely dissolved. Set aside.
Beat cream in small bowl with mixer on high speed until stiff peaks form; set aside. Beat Neufchatel in large bowl with mixer until creamy. Add sugar and lemon zest; mix well. Blend in gelatine and chocolate. Gently stir in whipped cream. Pour into 12 dessert dishes.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 330, Fat 27 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 75 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g