Best Just Peachy Spinach Salad Recipes

PEACHY SPINACH SALAD

Peachy Spinach Salad image

I love spinach salad with fruit and nuts!

Provided by Carolyn Haas

Time 5m

Number Of Ingredients 5

Ingredients

4 oz fresh spinach
1 fresh, ripe peach, sliced or equivalent canned or frozen
1/4 c thinly sliced red onion
1 Tbsp walnuts, chopped
2-3 Tbsp light raspberry/walnut vinaigrette

Steps:

1. Place spinach in salad bowl. Add other ingredients. Toss to combine.
2. Note - walnuts can be briefly roasted in a dry skillet to release some extra flavor.

SWEET & CRUNCHY SPINACH SALAD

Sweet & Crunchy Spinach Salad image

I got this off Aunt Mid's Spinach bag. It's very tasty and light! The dressing it calls for is Hendrickson's Sweet Vinegar & Olive Oil dressing. But I'm sure any nice light tasting dressing would be fine.

Provided by JackieMarie

Categories Low Cholesterol

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 cups bagged spinach
1/2 cup sliced radish
1/2 cup sliced celery heart
1/2 cup sliced mushrooms
1/2 cup shredded carrot
1/4 cup grated parmesan cheese
1/4 cup salad dressing

Steps:

Place salad ingredients in large serving bowl and toss with vinaigrette just before serving.

Nutrition Facts : Calories 74, Fat 3.6, SaturatedFat 1.6, Cholesterol 14.6, Sodium 273.8, Carbohydrate 6.7, Fiber 1.9, Sugar 3, Protein 4.9

SPINACH SALAD WITH PEACHES AND PECANS

Spinach Salad with Peaches and Pecans image

A perfect summer salad with ripe peaches, baby spinach, and roasted pecans

Provided by Robin Durawa

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

¾ cup pecans
2 ripe peaches
4 cups baby spinach, rinsed and dried
¼ cup poppyseed salad dressing

Steps:

Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.
Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.

Nutrition Facts : Calories 253.1 calories, Carbohydrate 11.4 g, Cholesterol 5.3 mg, Fat 22.6 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 131.9 mg, Sugar 7.2 g

JUST PEACHY TOSSED SALAD BY FREDA

Just Peachy Tossed salad By Freda image

Inspired By Tossing Fruits in Salad greens I have came up with this "original Salad with Peachy Dressing". Since "Peach Season" is here, I was Inspired to Used up the Fresh fruits of the Season, and the greens from my garden. Note: any Combination of Salad greens, works well Hope You'll enjoy, the taste...

Provided by FREDA GABLE

Categories Other Appetizers

Time 10m

Number Of Ingredients 16

Ingredients

JUST A PEACHY DRESSING, PLACE IN BLENDER, BLEND WELL
1/4 C peach necter
2 Tbs cider vinegar
2 Tbs plain yogurt
2 tsp sugar or splenda
1/2 tsp garlic pdr
1/2 tsp salt
pepper to taste
2 peaches, fresh peeled, pitted, and chopped
1/2-3/4 C crisco, olive oil. . . . . while processing, pour oil slowly in a steady stream process til blended and creamy looking.
SALAD
8 C baby spinach
8 C torn romain. bibb or head lettuce, or any mix of salad greens or combination of .
top with sprinkled or crumbled bacon or bacon bits
4 large peaches, peeled, 2 sliced and 2 chopped (more if you prefer)
optional: blueberries sprinkled over the top

Steps:

1. MIx dressing above, Blending the first 9 ingredients for the Dressing, as Directed above. Chill at least 1 hr.
2. Mix Washed and chilled salad greens adding peaches, chopped and slices, Toss well Drizzle Dressing Over Greens. Sprinkle with Bacon, and Top with Blueberries, Optional. . . . ENJOY!!!! Refreshing to your taste Buds.

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