Best Just Peachy Sangria Recipes

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JUST PEACHY WHITE WINE SANGRIA RECIPE



JUST PEACHY WHITE WINE SANGRIA RECIPE image

Categories     Fruit

Number Of Ingredients 5

4 bottles white wine (I used 2 1.5 ml bottle of cheap Pinot Grigio
2 cup peach schnapps
1 bag frozen fruit (I used frozen tropical fruit, frozen peaches would be good too)
1/2 bag frozen strawberries for color
2 liter bottle of gingerale

Steps:

  • Combine wine, schnapps, bag of frozen fruit. Cool for most of the day. Before serving, add frozen strawberries for color and as much of the gingerale as will fit in the dispenser.

JUST PEACHY SANGRIA



Just Peachy Sangria image

A little something for us adults

Provided by Nancy Potter @nancypotter37

Categories     Cocktails

Number Of Ingredients 5

1 bottle(s) white wine of your choice
1 cup(s) peach schnapps
1/2 cup(s) frozen lemonade concentrate, thawed
2 - nectarines, sliced
1 cup(s) green or red grapes, whole or sliced

Steps:

  • Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving. Enjoy!

JUST PEACHY SANGRIA



Just Peachy Sangria image

I made this last year for my card group's Christmas luncheon. It was a big hit with all the ladies. Fresh strawberries and peaches were out of season so I opted for frozen...that worked just fine. I also put some seedless grapes in the freezer along with the pineapple chunks to use instead of ice cubes. Be sure ALL ingredients are cold before mixing in punch bowl or pitcher.

Provided by Renée G. @DuchessofCork

Categories     Punches

Number Of Ingredients 10

- ½ cup peach schnapps
- ½ cup cognac
- ¼ cup white sugar
- 4 oranges, sliced into rounds
- 4 (750 milliliter) bottles dry white wine, chilled (we use yellowtail chablis)
- 2 cups canned pineapple chunks drained and frozen
- 1½ cups hulled and halved strawberries
- 1½ cups thinly sliced fresh peaches
- 1 liter ginger ale, chilled
- garnish - fresh mint sprigs (optional)

Steps:

  • In a large pitcher or gallon jug, combine first five ingredients and refrigerate overnight.
  • Just before serving, place frozen pineapple chunks, strawberries, sliced peaches in large punch bowl; add ginger ale. Float a few sprigs of fresh mint on top, if desired.
  • I freeze additional pineapple chunks to replenish punch bowl. By using frozen pineapple, you avoid diluting your sangria.

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