COPYCAT PIZZA HUT'S PIZZA STUFFED CRUST PIZZA DOUGH RECIPE
Recreate Pizza Hut's aromatic, soft, and melted cheese stuffed crust pizza with this copycat recipe. We guarantee it will come out as soft and irresistible.
Provided by Recipes.net Team
Categories Pizza
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Stir the water, yeast, and sugar altogether, set aside for 5 minutes until foamy.
- Add 2½ cups of the flour, salt, and oil, and stir until the dough comes together.
- On a floured surface, knead the dough for about 8 minutes, until smooth and elastic.
- Add more flour if the dough is sticky.
- Place the dough in an oiled bowl and turn to coat all over.
- Cover and set aside in a warm place until it doubles in size, approximately 30 minutes to 1 hour
- Preheat oven to 450 degrees F.
- Roll the dough out so it's about two inches larger than the pizza pan.
- Line string cheese along the edge of the pan and spoon pizza sauce over cheese.
- Fold over the edges to form a ring and press to seal.
- Prepare the remainder of pizza as you like it.
- Bake on a pizza stone or cookie sheet in the preheated oven for 15 to 20 minutes, until bubbly and golden.
Nutrition Facts : Calories 246.00kcal, Carbohydrate 40.00g, Cholesterol 11.00mg, Fat 6.00g, Fiber 2.00g, Protein 9.00g, SaturatedFat 2.00g, ServingSize 8.00 slices, Sodium 661.00mg, Sugar 3.00g
JUST LIKE PIZZA HUT STUFFED CRUST PEPPERONI PIZZA
My favorite pizza's anything Gourmet, Round Table, (Calif), Costco, and Pizza Hut.
Provided by linda O
Categories Other Appetizers
Time 1h
Number Of Ingredients 20
Steps:
- 1. Mix the warm milk, olive oil, sugar, salt and yeast in a bowl. The yeast should be 100 degrees F.
- 2. Let the yeast mixture rise to double the size about 10 minutes. Always use fresh yeast.
- 3. Add the yeast mixture to the flour. Use the dough hook on low speed mix for 5 minutes.
- 4. Grease two bowls with olive oil. Shape dough into two balls. Place in a warm place till double in size. Let rise 30 minutes.
- 5. For sauce place in a saucepan the tomatoes and sea salt. Add all other ingredients heat for 30 minutes.
- 6. Roll out dough on a floured surface. Measure dough by a large skillet placed down on the dough. Put dough into pan. Leave about 2" of the dough out of the skillet.
- 7. Place the cheese in a circle around the outer edge of the pan and pull dough over and seal.
- 8. Place in oven 5 minutes till firm to touch. This will make sure sauce doesn't make dough gooey.
- 9. Add the sauce and the cheese and the remaining ingredients.
- 10. Bake 25 to 30 minutes. The cheese wil be bubbly. Done!
STUFFED CRUST PEPPERONI PIZZA
Betty Crocker recipe: Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty treat like your favorite pizzeria. This recipe is for pepperoni pizza, but you can make any combination using this crust!
Provided by Pat Duran
Categories Savory Breads
Time 30m
Number Of Ingredients 10
Steps:
- 1. Move oven rack to lowest position; heat oven to 450^. Spray a 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick, oil and hot water with fork until soft dough forms; beat vigorous 20 strokes. Let stand 8 minutes. Pat or press dough in bottom and 1 inch over side of pizza pan with oil sprayed hands. Lightly press 1/4 cup of pepperoni along edge of dough.(Leaving room to place cheese sticks) Place string cheese next to edge of pepperoni along edge of dough, overlapping if necessary. Fold 1 inch edge of dough over and around cheese ; press to seal well. Bake 7 minutes. Spread pizza sauce over partially baked crust. Sprinkle with 1 cup of the Italian cheese, remaining 1/2 cup of pepperoni, the mushrooms, peppers and olives. Sprinkle with remaining 1 cup cheese. Bake 9-12 minutes longer or until crust is golden brown and cheese is melted.
JAN'S COPYCAT VERSION OF PIZZA HUT®'S STUFFED CRUST PIZZA
Perfectly chewy crust stuffed with cheese just like the pizzeria chain. Top with sauce and your favorite toppings.
Provided by What's for dinner, mom?
Categories Main Dish Recipes Pizza Recipes
Time 1h35m
Yield 24
Number Of Ingredients 12
Steps:
- Combine 4 cups bread flour, beer, water, shortening, yeast, brown sugar, salt, garlic powder, and onion powder in the bowl of a stand mixer fitted with a dough hook attachment. Mix, adding remaining flour a little at a time, until dough pulls away from the sides of the bowl and forms into a ball, about 2 minutes.
- Lightly grease a large bowl with 1 teaspoon olive oil. Add dough. Cover with a clean towel and let rise until doubled in size, about 1 hour.
- Grease 2 pizza pans with remaining 2 teaspoons olive oil; dust with cornmeal.
- Punch dough down gently and divide into 2 portions. Place dough on the prepared pans. Cover and let rest, about 5 minutes. Stretch dough out 1 inch past the edge of the pans.
- Arrange 8 sticks of cheese, ends touching, around the edge of 1 pan. Fold overhang over cheese and press dough to seal. Repeat with second pan.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 2.3 g, Cholesterol 13.5 mg, Fat 6.3 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 2.8 g, Sodium 357.1 mg, Sugar 0.6 g
STUFFED CRUST PEPPERONI PIZZA
Make and share this Stuffed Crust Pepperoni Pizza recipe from Food.com.
Provided by looneytunesfan
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees Fahrenheit.
- Grease a 13x9x2 inch pan.
- Unroll dough; press in bottom and 1 inch up sides of greased pan.
- Place pieces of string cheese along the inside edges of dough.
- Fold the 1 inch of dough over and around the cheese.
- Press dough edges to seal.
- Brush edge with melted butter and parmesan cheese.
- Top the crust with sauce, pepperoni and cheese.
- Bake at 425 degrees Fahrenheit for 15 to 18 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 218.4, Fat 16.5, SaturatedFat 9.3, Cholesterol 53.8, Sodium 505, Carbohydrate 3.1, Fiber 0.4, Sugar 0.9, Protein 14.2
PIZZA HUT STUFFED CRUST PIZZA
Make and share this Pizza Hut Stuffed Crust Pizza recipe from Food.com.
Provided by teatimetory
Time P1DT3h12m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 19
Steps:
- For the crust: Make one day prior to baking. Combine warm water, sugar, and yeast in a small bowl.
- Stir until combined.
- Let mixture sit for 5 minutes, until foam begins to build on surface.
- In a large bowl sift flour and salt and make a deep depression in the center of the mixture.
- Add oil and yeast-water mixture to the depression and combine using a fork until you can use your hands.
- Dust a clean flat surface with flour and kneed the dough until the dough has a smooth consistent texture. This should take about 1 minutes.
- Rub a light coating of oil on dough and put in air-tight container and store in warm place for 2 hours, until it doubles in size.
- Punch down dough, put back in air-tight container and store in refrigerator for 24 hours. (if you do not have that time you can use the dough now).
- When ready to use roll out to 18 inches.
- Place dough on pan and make a ring around the edge with string cheese.
- Moisten the outering with water and fold over the dough to cover cheese and score the center of dough with a fork.
- Finally, lightly brush the dough with olive oil.
- For the sauce: Combine tomato sauce, water, sugar, lemon juice, and spices in a sauce pan over medium heat.
- Once it starts to bubble, drop heat down and simmer for 30-60 minutes until desired thickness is reached (this makes sauce for two pies).
- Assembly: Heat oven to 475°F.
- Spread 1 cup of pizza sauce to the edges of the pizza crust.
- Add 1 1/2 cups of shredded cheese and toppings.
- Bake for 12 to 16 minutes.
Nutrition Facts : Calories 313.2, Fat 12.2, SaturatedFat 6.1, Cholesterol 34.7, Sodium 1098.3, Carbohydrate 34.5, Fiber 1.9, Sugar 5, Protein 16.1
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