Best Just For Dad Pluma Moos Chilled Fruit Soup Recipes

Pluma Moos image

Provided by Carolyn Haas

Time 9h20m

Number Of Ingredients 9

Steps:

1. Soak the dried fruit and cinnamon 8 hours or overnight in the water. After soaking, simmer fruit in the same water for 1/2 to 1 hour or until fruit is soft.
2. Mix sugar, flour, cream and milk to until it is a pasty consistency. Slowly add the paste to the hot fruit mixture. Simmer about 10 minutes or until fruit has thickened. It will thicken even more as it cools.
3. If desired, 1/2 and 1/2 can be substituted for cream. Also, the cream and milk can be omitted entirely and same amount of water used instead.

Plumi Moos image

Provided by Erica_Hildebrand

Categories Sauces

Time 1h10m

Yield 15-18 serving(s)

Number Of Ingredients 10

2 quarts water
1 cup dried apple
1 cup dried prune
1 cup raisins
1/2 cup dried peaches
1/2 cup dried apricot
1 cup sugar
1 jar bing cherries or 1 jar sour cherry, with pits removed
3 tablespoons cornstarch
2 cups milk

Steps:

Cook fruit in the water until tender and raisins and dates are beginning to plump on a medium high heat.
(20 minutes approximately.) Make a paste with the sugar, cornstarch and milk, and then pour into fruit mixture.
Cook until thickened and tender, this is to your preference.

Provided by Myra Wynne

Time 40m

Number Of Ingredients 10

Steps:

1. Wash fruit, add 2 quarts warm water.
2. Cook until almost tender.
3. Prepare paste with flour, sugar and salt. Slowly add flour paste, stirring constantly. Cook until slightly thickened.
4. Serve warm or cold. Sweet cream may be added for extra flavor.