Best Jumbo Shrimp Parmesan Recipes

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JUMBO SHRIMP PARMESAN



Jumbo Shrimp Parmesan image

I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.

Provided by Marie

Categories     < 60 Mins

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

12 jumbo shrimp (10 to 12 per lb)
2 tablespoons olive oil
1 clove minced garlic
salt and pepper
1/2 cup unseasoned breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons melted butter
1 medium lemon, cut in wedges

Steps:

  • Preheat oven to 475 degrees.
  • Peel and devein shrimp, leaving tails intact.
  • Mix together olive oil, garlic and salt and pepper in a bowl.
  • Add shrimp and toss lightly to coat.
  • Refrigerate 30 minutes to an hour.
  • In shallow bowl, combine bread crumbs and Parmesan cheese.
  • Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
  • Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan.
  • Drizzle with melted butter.
  • Place pan on the center rack of oven and bake for 10 minutes or until done.
  • Serve immediately with lemon wedges.

KITTENCAL'S BAKED JUMBO LEMON-GARLIC PARMESAN SHRIMP



Kittencal's Baked Jumbo Lemon-Garlic Parmesan Shrimp image

You won't find this recipe anywhere else, I developed this using jumbo shrimp and I would strongly advise to use only very large or jumbo for this and leave the tails intact, depending on the size and amount of the shrimp used a small amount of breadcrumb mixture might be left over --- I have listed the cayenne pepper as only optional you may adjust amount to suit heat level or omit, I like to add it in for some heat :)

Provided by Kittencalrecipezazz

Categories     < 60 Mins

Time 40m

Yield 24-30 serving(s)

Number Of Ingredients 13

1 1/2 cups dry breadcrumbs
1/4 cup grated parmesan cheese
1 teaspoon dried parsley
1/2 teaspoon garlic powder (can use 1 teaspoon)
1/2 teaspoon seasoning salt (can use more salt if desired) or 1/2 teaspoon white salt (can use more salt if desired)
1/2 teaspoon ground black pepper or 1/2 teaspoon lemon pepper
1/8 teaspoon cayenne pepper (optional or to taste)
6 tablespoons melted butter, slightly cooled
2 tablespoons oil
3 tablespoons fresh lemon juice
2 large fresh garlic cloves (very finely minced, about 1 tablespoon, must be very finely minced or use 1 teaspoon garlic powder)
24 -30 jumbo fresh shrimp (peeled and deveined leaving tails intact)
lemon wedge

Steps:

  • In a shallow dish combine the breadcrumbs with Parmesan cheese, dried parsley, garlic powder, seasoned salt and black pepper; set aside.
  • In a large bowl whisk together melted butter with 2 tablespoons oil, fresh lemon juice and fresh garlic.
  • Add in shrimp and toss to coat with the melted butter mixture; allow to sit out at room temperature for about 20 minutes.
  • Lighty grease a jelly-roll pan.
  • Remove the shrimp from the butter mixture allowing any excess to drip off the shrimp, then lightly coat both sides in the breadcrumb mixture.
  • Place the coated shrimp onto the pan but not touching each other.
  • Set oven to 425 degrees (set oven to second-lowest rack).
  • Bake for about 10 minutes or until the shrimp are cooked through (baking times will vary for size of shrimp).
  • Serve with lemon wedges.

JUMBO SHRIMP PARMESAN RECIPE - (4.3/5)



Jumbo Shrimp Parmesan Recipe - (4.3/5) image

Provided by dorchuk

Number Of Ingredients 8

# 12 jumbo shrimp (10 to 12 per lb)
# 2 tablespoons olive oil
# 1 clove minced garlic
# salt and pepper
# 1/2 cup unseasoned breadcrumbs
# 1/4 cup grated parmesan cheese
# 2 tablespoons melted butter
# 1 medium lemon, cut in wedges

Steps:

  • 1. Preheat oven to 475 degrees. 2. Peel and devein shrimp, leaving tails intact. 3. Mix together olive oil, garlic and salt and pepper in a bowl. 4. Add shrimp and toss lightly to coat. 5. Refrigerate 30 minutes to an hour. 6. In shallow bowl, combine bread crumbs and Parmesan cheese. 7. Place each shrimp in bread crumb mixture and turn them to lightly coat both sides. 8. Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. 9. Drizzle with melted butter. 10. Place pan on the center rack of oven and bake for 10 minutes or until done. 11. Serve immediately with lemon wedges.

JUMBO SHRIMP PARMESAN



Jumbo Shrimp Parmesan image

Provided by My Food and Family

Categories     Meal Recipes

Number Of Ingredients 8

12 units shrimp
2 tablespoons olive oil
1 cloves garlic
1 units salt and pepper
0.5 cups breadcrumbs
0.25 cups parmesan cheese
2 tablespoons butter
1 units lemon

Steps:

  • Preheat oven to 475. Peel and devein shrimp, leaving tails intact. Mix together olive oil, garlic and salt and pepper in a bowl. Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour. In shallow bowl, combine bread crumbs and parmesan cheese. Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
  • Arrange shrimp so that they aren't touching each other in an ungreased 9 x 13 pan. Drizzle with melted butter.
  • Place pan on the center rack of oven and bake for 10 minutes or until done. Serve immediately with lemon wedges. Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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