SPICY CHEESY MEXICAN CHICKEN & PASTA SKILLET

Spicy Cheesy Mexican Chicken & Pasta Skillet image

Tender chicken bites. A four-cheese blend. Salsa. And a hint of fresh cilantro. That's our 30-minute Mexican-style pasta skillet-and trust us, it's bueno!

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 8 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups water
1-1/2 cups red salsa
2 cups elbow macaroni, uncooked
1 cup frozen corn
1/2 tsp. each ground cumin, chili powder and garlic powder
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
2 Tbsp. chopped fresh cilantro

Steps:

Cook and stir chicken in large nonstick skillet on medium-high heat 3 min. or until lightly browned.
Stir in water and salsa. Bring to boil. Stir in macaroni; cover. Simmer on medium heat 10 min. or until macaroni is tender, stirring after 5 min.
Add corn, cumin, chili powder, garlic powder and 1 cup cheese; stir. Cook 2 min. or until corn is heated through and cheese is melted, stirring frequently. Top with remaining cheese and cilantro. Remove from heat; let stand 5 min.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 540 mg, Carbohydrate 32 g, Fiber 3 g, Sugar 3 g, Protein 24 g