BUTTER CRUMSHUS CAKE

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Butter Crumshus Cake image

Make and share this Butter Crumshus Cake recipe from Food.com.

Provided by R.Rowand

Categories     Breakfast

Time 40m

Yield 24 serving(s)

Number Of Ingredients 13

1/4 cup butter
1/2 cup flour
1/2 cup brown sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
8 ounces cream cheese
1 1/2 cups sugar
2 eggs, unbeaten
1 teaspoon vanilla
1/2 cup milk

Steps:

  • cut 1/4 cup butter in to flour and brown sugar set a side.
  • sift flour baking powder, baking soda and salt.
  • cream 1/2 cup butter with cream cheese, gradually add sugar, blend in eggs and vanilla beat very well add milk alternately with sifted flour blend well after each addition.
  • pour in to a 13 x 9 inch pan sprinkle crum mixtureon top adding 1/2 cup chopped nuts if you wish.
  • bake at 350 F for 30 to 40 mins.

Nutrition Facts : Calories 207, Fat 9.8, SaturatedFat 6, Cholesterol 44, Sodium 184.1, Carbohydrate 27.5, Fiber 0.3, Sugar 17, Protein 2.8

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