JOYCE'S FANTASTIC LEMON EASTER BREAD
This recipe was developed by my good friend, Joyce. It was written for a bread machine, but I'm sure it could be adapted. Light bread with a wonderful lemon flavor! Try toasted...Yum!
Provided by Leslie Ann Owen
Categories Egg Bread
Time 2h45m
Yield 9
Number Of Ingredients 8
Steps:
- Pour both amounts of warm water into a bread machine and add butter, eggs, lemon extract, bread flour, sugar, and yeast in the order recommended by the manufacturer. Select dough setting and start the machine.
- Grease 3 8-inch round cake pans.
- Remove dough when cycle is finished; cut dough into 3 equal-sized pieces. Roll each piece into a ball and place into a prepared cake pan; cover and let rise for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 50.4 g, Cholesterol 43.2 mg, Fat 4.5 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 34.4 mg, Sugar 11.3 g
LEMON EASTER BREAD
This yeast bread is an Easter tradition at my house, but I also bake it other times of the year. While the bread is in the oven, the aroma is fantastic!
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, pudding mix, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 121mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.
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