BOURBON BALLS
Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla wafers hold all the chocolatey goodness together. Buy an 11-ounce box and remove two dozen wafers to save for another use, like Banana Pudding.
Provided by Editors of Garden & Gun
Categories Cookies Bourbon Chocolate Dessert Pecan HarperCollins Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 48, serves 24
Number Of Ingredients 11
Steps:
- Combine the crushed wafers and pecans in a large bowl. Place the chopped chocolate in a separate bowl.
- In a small saucepan, combine the cream, corn syrup, and cinnamon, place over medium heat, and bring to just a boil, stirring constantly. Immediately pour the mixture over the chopped chocolate and whisk to blend in the cream as the chocolate melts. Let cool for 1 to 2 minutes, then whisk in the bourbon.
- Pour the chocolate mixture over the crumb-nut mixture and stir well to combine. Place in the refrigerator to chill for 30 minutes. Form the mixture into balls with a small melon baller (about 2 teaspoons), roll in coatings if desired, and arrange on a parchment-lined baking sheet. Store in an airtight container in a cool place for up to 1 week.
BOURBON BALLS
Steps:
- Sift the cocoa and 1 cup powdered sugar into a medium bowl. Combine the bourbon and corn syrup and add to the cocoa mixture. Stir in the crushed wafers and pecans, mixing until well blended.
- Shape the mixture into 3/4-inch balls; roll in powdered sugar. Cover and chill at least 20 minutes and up to 2 weeks.
BOURBON BALLS
Provided by Food Network
Categories dessert
Time 40m
Yield 3 dozen, about 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Spread the pecans on a cookie sheet, and place in the oven for 3 minutes. For even toasting, turn the tray, front to back. Toss the nuts with a metal spatula and bake for another 3 minutes. You'll know they're done when they give off their fragrant aroma, and be sure to check them so they don't become overbaked or charred.
- In a food processor, chop the vanilla wafers into crumbs. Add the pecans and process just until they are finely chopped. In a medium bowl, mix together the crumb-pecan mixture, 1/4 cup of the cocoa, and 1/4 cup of the confectioners' sugar. Add the corn syrup and bourbon. Mix thoroughly. Sift the remaining 1/4 cup cocoa and 1/4 cup confectioners' sugar onto a large plate. Form the crumb mixture into 3/4-inch balls and roll them through the cocoa-sugar to coat. Store in a sealed container for up to 5 days. If necessary, touch them up with a light dusting of the remaining confectioners' sugar.
BOURBON BALLS
I make these for Christmas presents, and for my husband when he gets the cravings for them. Everyone loves them and it's the first thing they ask me at Christmas. "Are you making the Bourbon Balls?" This is one of my biggest requests.
Provided by Katfuzz
Categories Candy
Time 1h15m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Mix the whole pound of sugar and butter together.
- Add Bourbon and pecan chips, then add extra powdered sugar to your mixture till you are able to roll into balls easily. I usually add up to an extra 1/2 pound, depends.
- I usually have to let them sit in the fridge for an hour before I roll them, that all depends on how much extra powdered sugar I add.
- Roll into balls. Put back in the fridge to harden 1 hour or until you get your chocolate melted.
- Melt Chocolate Chips and Parrifin wax in double boiler. Use milk chocolate or semi sweet chips, whatever your taste. Milk Chocolate can be very sweet. As for the wax, add enough wax to make the chocolate thin and coat easily. 1 package of Chips should coat all the bourbon balls.
- Dip balls in chocolate, let set up on wax paper.
- These get better with age. My husband says they are great after they've sat a week. They get stronger tasting as they sit.
Nutrition Facts : Calories 72.3, Fat 3.4, SaturatedFat 1.4, Cholesterol 5.1, Sodium 14.1, Carbohydrate 9.9, Fiber 0.2, Sugar 9.5, Protein 0.3
BOURBON BALLS
Steps:
- Method:
- Mix all together and shape in small balls the size of a large cherry, and roll in confectioner's sugar. Makes about 40 balls, depending upon the size.
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