Best Joses Blue Sombrero Shrimp Soup Recipes

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SHRIMP SOUP



Shrimp Soup image

Easy and good. Garnish with fresh scallions.

Provided by Jen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood     Shrimp Soup

Time 25m

Yield 8

Number Of Ingredients 7

2 (14.5 ounce) cans chicken broth
2 (14.5 ounce) cans beef broth
2 (10.5 ounce) cans shrimp consomme
2 ½ cups frozen shrimp, thawed
1 teaspoon fresh dill weed
salt and pepper to taste
2 tablespoons sliced green onions

Steps:

  • In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
  • Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.

Nutrition Facts : Calories 54.6 calories, Carbohydrate 0.8 g, Cholesterol 63.3 mg, Fat 1.1 g, Protein 9.8 g, SaturatedFat 0.3 g, Sodium 656.6 mg, Sugar 0.1 g

JOSE'S BLUE SOMBRERO SHRIMP SOUP



Jose's Blue Sombrero Shrimp Soup image

My friend Edith claims she could eat her weight in this soup. I have not tried this yet, but plan to make it for her sometime as a surprise and have posted it for safe keeping. It looks quite easy and tasty!

Provided by Michelle S.

Categories     Mexican

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

3 1/4 cups water
3/4 cup tomato sauce
salt
2 lbs uncooked medium shrimp, heads removed, shells on
1 large tomatoes, diced
1/2 medium white onion, diced
1 jalapeno, seeds removed, finely diced
16 sprigs fresh cilantro, chopped
1 avocado, peeled, seed removed and diced
4 lime slices
4 lime wedges
crackers (optional) or corn tortilla strips (optional)

Steps:

  • In a large saucepan, combine water and tomato sauce.
  • Add salt to taste and bring to a boil.
  • Add shrimp and cook 3 minutes.
  • Strain shrimp from stock (saving stock).
  • Place stock back into saucepan and keep warm with low heat.
  • Cool shrimp in ice water.
  • Peel shrimp when cool and set aside, discarding shells.
  • Between 4 large bowls, divide tomato, onion, jalepeno, cilantro and avocado.
  • Put shrimp back into warm broth to rehat for approximately 1 minute.
  • Divide shrimp and broth among bowls.
  • Float a lime slice in each bowl.
  • Serve with a lime wedge along side and with crackers or tortilla strips if desired.

Nutrition Facts : Calories 355.8, Fat 11.6, SaturatedFat 1.9, Cholesterol 345.6, Sodium 591.6, Carbohydrate 14.4, Fiber 5.4, Sugar 4.4, Protein 48.6

BRIDGET JONES' BLUE SOUP



Bridget Jones' Blue Soup image

Make and share this Bridget Jones' Blue Soup recipe from Food.com.

Provided by Mimi Bobeck

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 leek, diced
1 celery, diced
2 chopped garlic cloves
3 potatoes, chopped
3 cups chicken stock
1 cup milk or 1 cup cream
1 tablespoon butter
salt
pepper
sour cream
blue food coloring

Steps:

  • Combine everything but the blue food colouring into a saucepan.
  • Cook for about 30 minutes until potatoes become mush.
  • Mash up potatoes and veggie mixture.
  • (If you are impatient, you can put this into a blender or food processor to puree- just like Bridget did. But be careful, WARNING: make sure the soup is not boiling hot when you pour it into the blender or food processor- or else the same thing will happen to you that happened to Bridget where the contents comes spewing out all over the room. And let me tell you, you will NOT be yelling "Oh Bugger! Oh Bugger Bugger!" you will be screaming bloody murder and in the hospital with 3rd degree burns. Make sure you cool the mixture first please - remember, Bridget Jones's Diary was a movie, in real life what she did was quite dangerous).
  • After the soup is pureed, add a couple of drops of blue food colouring- how much is up to you and how blue you want your soup to be.
  • Mix soup well to blend in the food colouring.
  • Just before serving, add a little sour cream on top of blue soup if you desire and garnish with chopped chives.
  • If you are seriously a die hard Bridget fan, you can add a few strands of string- but I don't recommend it- this is meant to be a delicious, edible version of this novelty soup.

Nutrition Facts : Calories 269.5, Fat 7.5, SaturatedFat 3.9, Cholesterol 21.6, Sodium 330, Carbohydrate 41, Fiber 4.1, Sugar 5.2, Protein 10.3

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