Best Jordan Marsh Blueberry Cake Recipes

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JORDAN MARSH BLUEBERRY MUFFIN CAKE



Jordan Marsh Blueberry Muffin Cake image

When I was little, a trip to Boston wasn't complete without stopping at Jordan Marsh Dept Store. Not for the sales, but to go to their bakery for their famous Blueberry Muffins. They were wonderful! The store closed a long time ago and I thought the blueberry muffins from my childhood were lost as well. I found a recipe online...

Provided by Michelle Jones

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 10

2 large eggs
1/2 c softened butter
1 c granulated sugar
1/2 c milk
1/2 tsp salt
2 c flour
2 1/2 c blueberries, fresh
2 tsp baking powder
1 tsp vanilla
4 Tbsp sugar for tops

Steps:

  • 1. Preheat oven to 375 degrees. Spray 8x8 or 9x13 pan with cooking spray. If you want to make them into muffins, line the muffin tins with baking cups.
  • 2. Cream butter and sugar on low until fluffy.Beat in eggs one at a time until incorporated. Add vanilla to milk. Mix all dry ingredients together except additional sugar used to top cake/muffins. Alternate adding dry ingredients and wet ingredients till all is mixed. Fold in blueberries. I use fresh when available, but frozen are fine. Just add frozen berries to mix. Spread out in pan and sprinkle additional sugar on top of cake. Bake for 30 minutes if you are making muffins or 45 minutes if you are making the cake. A toothpick should come out clean when done and top will be golden. Cool completely before cutting.
  • 3. If you want to serve as a fancy dessert. Heat up some Blueberry jam with a little water or blueberry wine. Poke holes in the cake and drizzle warned jam mixture over cake. Serve with whipped cream.

JORDAN MARSH BLUEBERRY CAKE



Jordan Marsh Blueberry Cake image

Make and share this Jordan Marsh Blueberry Cake recipe from Food.com.

Provided by senseicheryl

Categories     Dessert

Time 55m

Yield 1 8 x 8 inch pan, 8 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1/2 teaspoon salt
1 cup sugar
1/3 cup milk
1 1/2 cups blueberries, lightly floured with
flour
1 teaspoon baking powder
1/2 cup butter
2 eggs
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Prepare an 8 inch square baking dish.
  • Sift flour, baking powder and salt together.
  • Cream shortening with sugar until fluffy; add eggs and beat well.
  • Add flour mixture to creamed mixture alternately with milk.
  • Mix well.
  • The longer you beat it, the better it will be.
  • Fold in vanilla and the floured berries.
  • Pour into the prepared pan.
  • Sprinkle with granulated sugar.
  • Bake at 350 degrees for approximately 45 minutes (or until a toothpick comes out clean).

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