Best Joleans Slop Soup Recipes

Ski Slope Soup image

Provided by Leslie in Texas

Categories Pork

Time 1h49m

Yield 8-10 serving(s)

Number Of Ingredients 11

Steps:

Brown sausage and drain well.
Combine all ingredients in a 4 quart saucepan or Dutch oven.
Cover and simmer for 1 hour.
Add potatoes and cook another 20 minutes.
Remove and discard bay leaves.
Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
Serve.

Slop image

Provided by Hungarian Gypsy

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 medium onion
1/4 cup butter
2 (10 ounce) cans cream of mushroom soup
1 lb ground beef
5 potatoes, peeled and sliced 1/2-inch
salt
pepper

Steps:

Sloppy Joe Soup image

Provided by Bren in LR

Time 45m

Yield 10 serving(s)

Number Of Ingredients 15

1 tablespoon vegetable oil
2 lbs lean ground beef
1 onion, minced
1/2 cup minced green bell pepper
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
1/2 cup ketchup
2 cups tomato sauce
2 cups water
4 cups beef stock
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
salt and pepper, to taste

Steps:

Set a large soup pot over medium-high heat. Add vegetable oil and beef; cook, stirring occasionally, until meat is browned and cooked through, about 10 minutes.
Remove meat from pot and set aside. Drain all but 2 tablespoons of grease from pot and discard.
Add onion and green bell pepper; cook until softened, 8-10 minutes. Add garlic, thyme and cayenne pepper; cook just until fragrant, about 30 seconds.
Add ketchup and cook, stirring, until it darkens in color, about 1 minute. Add tomato sauce, water, beef stock, Worcestershire sauce, apple cider vinegar and brown sugar.
Sir well. Reduce heat to medium; add reserved ground beef. Simmer partially covered 15 minutes.
Season to taste with salt and pepper. Serve with corn chips or toasted garlic bread.

Nutrition Facts : Calories 215.7, Fat 10.8, SaturatedFat 4, Cholesterol 59, Sodium 826.8, Carbohydrate 9, Fiber 1.1, Sugar 7, Protein 20.3

Provided by Michelle Morris @ChelleCooks4U

Categories Pork

Number Of Ingredients 6

4 - pork chops (with or without the bone you pick)
1 can(s) cut green beans
1 can(s) yellow wax beans
1 12oz package(s) frozen sliced carrots
1 can(s) cream of mushroom soup
1/2 can(s) milk (using the soup can for measurement)

Steps:

Preheat oven for 350 degrees Season your pork chops with a bit of salt and pepper then pan sear them in a bit of butter in a frying pan for 3-4 minutes per side.
Place pork chops in a baking dish, then add the two types of beans and carrots on top of that.
Mix your soup with the milk and pour this on top of everything in your baking dish.
Cover the pan and bake for 30 minutes. This is good served with your favorite mashed potatoes or with noodles or rice if you can't do potatoes.