Best Johnny Jalapenos Ranchero Breakfast Wrap Recipes

Breakfast Wrap with Ranchero Sauce image

Provided by Food Network

Time 35m

Number Of Ingredients 12

Corn tortillas
Iceberg lettuce
Shredded Jack cheese
Sunny-side up eggs
Ranchero sauce, recipe follows
4 tomatoes, chopped
1 jalapeno, seeded and chopped
1 onion, chopped
2 garlic cloves, chopped
2 teaspoons fresh oregano, chopped
1/2 teaspoon chili powder
1/2 teaspoon salt

Steps:

In corn tortilla layer iceberg lettuce, Jack cheese, sunny-side up eggs. Top with Ranchero sauce.
In a skillet over medium heat, combine tomatoes, jalapeno, onion and garlic. Add the oregano, chili powder, and salt and allow to cook about 10 to 12 minutes, or until onions are translucent. If sauce appears too thick, dilute with up to 1/2 cup water.
Ladle half of sauce into a food processor or blender and puree. Combine with remaining half of sauce and serve warm.

Rancheros Wrap image

Provided by PalatablePastime

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 13

1/2 cup refried beans
1/4 cup salsa
1 1/2 tablespoons chopped fresh cilantro
1/2 teaspoon Mexican oregano
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 cup monterey jack cheese
1/4 cup cheddar cheese
1 flour tortilla (10-11inch)
2 eggs
5 -6 jalapenos, slices (optional)
salt and pepper
1 teaspoon vegetable oil

Steps:

Mix together beans, half the salsa, cilantro, oregano, cumin and chili powder in a small bowl.
Spread over tortilla, leaving at least a 1" space around the edge.
Sprinkle with cheese, and set aside.
Beat eggs lightly in a small bowl; season to taste with salt and pepper.
Heat oil in small skillet; cook eggs and scramble until they just become firm; add rest of salsa, and jalapeno slices and cook about 30 seconds more; remove from heat.
Microwave tortilla on microwavable plate on high power just until cheese melts (time may vary).
Pour eggs on tortilla and roll up, burrito-style; serve immediately.

Nutrition Facts : Calories 644.6, Fat 36.8, SaturatedFat 16.3, Cholesterol 487.9, Sodium 1432, Carbohydrate 41.8, Fiber 9.4, Sugar 4, Protein 37.3