JOHNNY APPLESEED CAKE
From an old pamphlet put out by Pillsbury 25+ years ago. Still gets compliments! Lots of srong flavors!
Provided by Margaret3
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Generously grease BOTTOM ONLY of 8" square pan.
- (or 11 x 7).
- In a large saucepan, combine butter and applesauce, heating over medium til butter melts Remove from heat and blend in all remaining ingredients, stirring until well combined Pour batter into pan, spreading to edges.
- Bake@ 350 30-35 minutes until top springs back when touched.
- Serve warm or cool, plain or with whipped cream.
MOM'S JOHNNY CAKE
I remember making this growing up from a handwritten recipe that my mom kept in a plastic sleeve. It's one of the first recipes I learned to make, and along with her banana bread recipe, the first place I learned to 'sour' milk by adding a little lemon juice or vinegar to the milk. Serve with butter and honey and a glass or milk for a great snack, or serve as a side dish to chili, fried chicken, or just about anything that you'd enjoy a hunk of cornbread with! njoy!
Provided by SrtaMaestra
Categories < 30 Mins
Time 25m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Mom's instructions simply say: Mix all ingredients together. Bake at 350 for 20 minutes.
- I remember making this in a weird little rectangular pan, which I'm sure we greased. I would estimate this to fit in an 8 or 9 inch square pan, Adjust time accordingly, as the 8 inch will make a litte thicker cake. Bake until a toothpick comes out clean--no longer--so it will stay moist.
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