Best John Murphys Clam Puffs Recipes
CLAM PUFFS
This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says it is my Aunt Corryne's recipe. I am trying to save all her recipes online.
Provided by mary winecoff
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend drained clams and cream cheese.
- Add seasoning and fold in well beaten egg white.
- Drop by teaspoons on crisp crackers and slip under broiler until puffy with golden brown touches.
- Serve immediately.
- May omit egg white and spread on toast.
- Sprinkle with grated cheese and slip under broiler to brown.
Nutrition Facts : Calories 120.8, Fat 8, SaturatedFat 4.7, Cholesterol 42.4, Sodium 109.1, Carbohydrate 2.2, Sugar 0.1, Protein 9.8
CLAM PUFFS
Provided by Food Network
Categories appetizer
Time 1h27m
Yield 48 appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees Microwave butter and cream cheese for 1 minute. Remove and add clams. Split English muffins and cut each half into quarters. Place on cookie sheet. Add a dollop of cheese and butter mixture on top of each quarter. Freeze sheet for 1 hour. Bake for 12 minutes, or until golden brown.
CLAM PUFFS
Make and share this Clam Puffs recipe from Food.com.
Provided by Barb in WNY
Categories Deep Fried
Time P1DT5m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine clams, liquid and egg yolks in a medium bowl.
- Add flour. baking powder, melted butter, salt and pepper.
- Mix well.
- Beat egg whites to stiff peaks.
- Fold into clam mixture.
- Chill over night.
- Heat oil in a deep fryer or large frying pan to 375°F Drop mixture by teaspoonfuls, do not crowd.
- Fry until golden brown and crisp, turning once.
- Drain on paper towels.
- Sprinkle lightly with salt and serve hot.
Nutrition Facts : Calories 355.3, Fat 15.6, SaturatedFat 8.2, Cholesterol 182.8, Sodium 666.3, Carbohydrate 28.3, Fiber 0.9, Sugar 0.3, Protein 24
CLAM PUFFS
A nice creamy, clammy hot appetizer. These have received rave reviews from friends. I use sour dough English muffins.
Provided by aronsinvest
Categories < 30 Mins
Time 17m
Yield 48 appetizers, 48 serving(s)
Number Of Ingredients 4
Steps:
- Microwave butter and cream cheese for 1 minute.
- Remove and mix in drained clams.
- Split English muffins and cut into each half into quarters.
- Place on a cookie sheet and add a dollop of cheese mixture on top of each quarter.
- Bake for 12 minutes until golden brown.
Nutrition Facts : Calories 71.3, Fat 5.4, SaturatedFat 3.4, Cholesterol 17.9, Sodium 75.8, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 2.3
JOHN MURPHY'S CLAM PUFFS
So easy and so very tasty! We cannot wait to serve this one up at our next dinner party.
Provided by Bonnie Beck
Categories Other Side Dishes
Time 15m
Number Of Ingredients 12
Steps:
- 1. Rub a bowl well with the garlic.
- 2. Hand mix all the ingrediences together in the bowl you rubbed the garlic on. Except the cube of butter and bread. Set in refrig.
- 3. Make the clam sauce with the reserved clam juice using some lemon juice, salt, pepper, butter. Set aside on stove to keep warm.
- 4. Slice the French bread very thin and toast only ONE side in the oven. Set aside.
- 5. On the untoasted side of bread, spread a tad of soft butter and place a dab of Clam mixture.
- 6. Broil: leaving the flame on high at all times to make clam mixture puffy and to make them hot.
- 7. Serve HOT as an Hors d'oeuvres...with the clam sauce. We love dipping the bread in the clam sauce.
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