Best Joes Tasty Bruschetta Pizza Recipes

Joe's Tasty Bruschetta Pizza! image

Provided by Chef Teer

Categories Greek

Time 50m

Yield 1 Pizza, 2-4 serving(s)

Number Of Ingredients 11

2 cups diced fresh tomatoes
1 cup feta cheese, crumbled
1/4-1/2 cup black and green chopped olive
3/4 cup chopped onion
2 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon dried basil
12 inches prebaked whole wheat pizza crusts
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
kosher salt and cracked pepper

Steps:

Note: You can substitute diced regular tomatoes for the plum tomatoes; be sure to drain excess liquid and also you can use diced garlic from a jar.
Preheat oven to 400`F
In bowl, combine tomatoes,feta, olives, onion, garlic, olive oil and dried basil. Keep 1/2 cup of the tomato mixture in a bowl apart.
Spread pizza crust with sauce. Sprinkle tomato mixture over crust and top with Mozzarella cheese.
Place pizza directly on the middle rack of the oven. Bake 25-30 minutes or until crust is golden and cheese is melted and is bubbling up. Remove pizza from oven and sprinkle with basil and the rest of the tomato mixture.

Nutrition Facts : Calories 637.8, Fat 45.2, SaturatedFat 23.7, Cholesterol 133.1, Sodium 1822.3, Carbohydrate 27.2, Fiber 3.9, Sugar 16.8, Protein 33

Bruschetta Pizza image

Provided by Chef Decadent1

Categories < 30 Mins

Time 20m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 8

Steps:

Preheat oven to 400. In a bowl combine diced tomatoes, diced onions, minced garlic and dried basil. Set aside1/2 cup of this mixture. Spread pre baked pizza crust with sun dried tomato pesto. Sprinkle remaining tomato mixture over top of the sun dried pesto -- still reserving the 1/2 cup of this mixture for later use. Top with mozzarella cheese and bake for 10-15 minutes or until golden and cheese is bubbling. Remove from oven and top with fresh basil leaves and reserved tomato mixture. Serve on the patio with a nice glass of wine.
*you can also add green or red peppers, olives and I cooked chicken. I always add the olives and the cooked chicken to mine -- mmmm! I use pre baked boboli pizza crust for this.

Nutrition Facts : Calories 147.2, Fat 9.6, SaturatedFat 5.6, Cholesterol 33.2, Sodium 267.6, Carbohydrate 5.6, Fiber 1.2, Sugar 2.7, Protein 10.3

Joe's Italian Bruschetta image

Provided by Chef Teer

Categories Spreads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

6 roma tomatoes, chopped (plum)
1/4 cup olive oil
3 minced garlic cloves
2 tablespoons balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon fresh cracked ground black pepper
1/4 cup fresh basil, stems removed
4 ounces crumbled feta cheese
1 French baguette

Steps:

Preheat the oven on broiler setting.
In a large bowl, combine the roma tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes or over night if possible.
Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Brush on a little olive oil over each slice. Broil for 1 to 2 minutes.
Divide the tomato mixture evenly over the baguette slices. Top the slices with crumbled feta cheese.
Broil for 5 minutes.

Nutrition Facts : Calories 176.8, Fat 7.8, SaturatedFat 2.4, Cholesterol 8.9, Sodium 380.1, Carbohydrate 21.6, Fiber 1.6, Sugar 1.3, Protein 5.1