Best Joes Corn O The Kettle Recipes

Joe's Corn O' the Kettle image

Provided by COOKGIRl

Time 10m

Yield 5-6 cups

Number Of Ingredients 5

1/3 cup popcorn (or enough to cover bottom of pan in single layer)
oil (for frying)
1/3 cup granulated sugar (I use unbleached sugar)
1/4 cup real butter
salt

Steps:

In 10" castiron skillet on medium heat, pour enough oil to.
a depth of 1/8". Heat until hot, but not smoking.
Place one corn kernel in pan. If it starts to sizzle, then the
popcorn kernels are ready to be placed in the skillet.
Pour kernels, sugar and butter into skillet, stir then carefully move skillet back and forth over burner to distribute popcorn kernels and to avoid burning.
Eventually, (usually about 5 minutes), the kernels will begin to pop. Cover and keep cooking and moving skillet back and forth. From time to time use a fork to stir the popcorn/sugar mixture. The last minute of cooking, increase heat to medium-high. Take skillet off heat promptly when the majority of kernels have popped. Remove skillet lid carefully.
Place popped corn in a serving bowl. Set the old maids aside for me. Season with salt. Stir well.
Serve.

Nutrition Facts : Calories 132.9, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 65.4, Carbohydrate 13.3, Sugar 13.3, Protein 0.1

Kettle Corn image

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 3 quarts.

Number Of Ingredients 5

1/2 cup popcorn kernels
1/4 cup sugar
3 tablespoons canola oil
2 to 3 tablespoons butter, melted
1/2 teaspoon salt

Steps:

In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.

Nutrition Facts :