Best Jims Peanut Butter Chicken Recipes

CHICKEN WITH PEANUT SAUCE

Chicken with Peanut Sauce image

Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/2 cup water
2 tablespoons creamy peanut butter
4 teaspoons white wine vinegar
4 teaspoons reduced-sodium soy sauce
Dash crushed red pepper flakes
3/4 pound boneless skinless chicken breasts, cut into 1-inch strips
4 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 teaspoons canola oil
1 cup hot cooked rice
Thinly sliced green onions, optional

Steps:

In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently., Serve with rice; sprinkle with green onions if desired.

Nutrition Facts : Calories 442 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 562mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein.

JIM'S PEANUT BUTTER CHICKEN

Jim's Peanut Butter Chicken image

We love dinner recipes that are super easy to prepare and pack a punch of great flavors. This chicken recipe is one of them! The sauce is sweet, spicy, and peanut buttery. Each ingredient compliments the other. The flavors remind us of a few Thai dishes we've tried. Serve over a bed of warm rice and you have a delicious meal.

Provided by Myra Wynne @MJWin

Categories Chicken

Number Of Ingredients 12

Ingredients

1 package(s) breaded chicken (popcorn)
10 ounce(s) mango nectar
2 cup(s) diet lemon-lime soda
1/2 teaspoon(s) red pepper flakes
2 tablespoon(s) brown sugar, lightly packed
1/4 cup(s) soy sauce
1/8 cup(s) apple cider vinegar
1/2 tablespoon(s) garlic
1/4 cup(s) peanut butter, smooth or crunchy
2 tablespoon(s) peanuts, dry roasted
- water
- cornstarch

Steps:

Prepare chicken according to package directions. Set aside.
Bring nectar and soda to a boil. Once boiling, add pepper flakes and brown sugar. Continue boiling until reduced by about half.
Reduce heat to a simmer. Add soy sauce, vinegar, and garlic.
Add peanut butter; blend in until smooth. Add peanuts.
Mix water and cornstarch (about 2 tablespoons each). Bring sauce to high heat and add cornstarch mixture until sauce thickens.
To serve, pour sauce over chicken. Goes well with rice.