Best Jims French Onion Dip Old Dutch Lays Copycat Recipes

BANGIN' FRENCH ONION DIP!

Bangin' French Onion Dip! image

This is a great party pleaser. I came up with this recipe when I was asked to bring something to my fathers work party, and what a hit it was. Everyone loved this dip, and I hope you will too. Thank you for trying it. ENJOY!

Provided by MizEmerilLagasse

Categories < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 large yellow sweet onion
1 tablespoon olive oil
1/2 teaspoon salt
1 cup mayonnaise
1 cup low-fat sour cream
1 tablespoon garlic powder
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 tablespoon dried parsley
1/2 cup finely grated parmesan cheese

Steps:

Cut the onions in thin slices and then quarter.
In a medium skillet over medium heat caramelize the onions in the olive oil and salt, this may take up to 30 minutes.
In a medium bowl stir together the mayonnaise, sour cream, garlic powder, black pepper, cayenne, parsley, and parmesan; set aside.
After the onions are done, set them aside to cool.
After they are cool add them to the mayonnaise/sour cream mixture and stir until combined.
Cover and refrigerate over night before serving.

Nutrition Facts : Calories 168.6, Fat 13.6, SaturatedFat 4, Cholesterol 19.9, Sodium 371.8, Carbohydrate 9.3, Fiber 0.5, Sugar 2.3, Protein 3.3

POPULAR FRENCH ONION DIP

Popular French Onion Dip image

This is a great copycat of Dean's french onion dip.The first time I made this I put it in a Dean's container (My 13 yr old never new the difference! LOL) Super easy too.

Provided by kitchenwitch71

Categories Kid Friendly

Time 15m

Yield 18 oz, 15 serving(s)

Number Of Ingredients 6

Ingredients

2 beef bouillon cubes
16 ounces fat free sour cream or 16 ounces fat free Greek yogurt
2 tablespoons fat-free mayonnaise
1 1/2 tablespoons dried onion
3 teaspoons dried garlic
3 teaspoons fine cut fresh chives

Steps:

in a coffee grinder grind boulion cubes into power. In a coffe cup take boulion, dried onion and garlic with just enough water to cover. microwave 15 - 30 seconds till soft, mix with sour cream, mayo and chives.
Chill til ready to serve with chips or veggies.

Nutrition Facts : Calories 33.6, Fat 0.5, SaturatedFat 0.3, Cholesterol 3, Sodium 173.8, Carbohydrate 5.6, Fiber 0.1, Sugar 2.6, Protein 1.6

BEST EVER FRENCH ONION DIP!!

Best Ever French Onion Dip!! image

Make and share this Best Ever French Onion Dip!! recipe from Food.com.

Provided by MizEmerilLagasse

Categories Onions

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 large onions, chopped
salt and pepper
1 tablespoon olive oil
1 1/2 cups fat free sour cream
1 cup mayonnaise
1 tablespoon garlic powder
1 teaspoon cayenne pepper (red pepper)
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 cup parmesan cheese, optional

Steps:

In a medium saute' pan, heated over medium heat, add oil and onions.
Caramelize the onions in oil; they will be completely browned and be reduced in size by about half.
This will take about 30 minutes, stir occasionally Meanwhile, in a medium bowl, stir together all the rest of the ingriedents After the onions are caramelized, remove them from heat and cool them (I never can wait to cool them, but they really should be because the dip will not be as thick and creamy if they are not) Stir the onions into the sour cream mixture; let chill for atleast 8 hours before serving.

Nutrition Facts : Calories 275.9, Fat 17.5, SaturatedFat 3.5, Cholesterol 19.6, Sodium 487.2, Carbohydrate 25.6, Fiber 1, Sugar 9.7, Protein 5.7

FRENCH ONION DIP AND CHIPS

French Onion Dip and Chips image

I just saw Rachael Ray make this and I was drooling! So I thought the next best thing was to post it and make it soon.

Provided by Manami

Categories Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon extra virgin olive oil
1 tablespoon butter
2 medium onions, quarterd lengthwise then very thinly sliced
2 garlic cloves, finely chopped
1 beef bouillon cube
1/2 cup water
fresh ground black pepper
1 teaspoon ground thyme
2 teaspoons Worcestershire sauce
2 cups sour cream
8 ounces cream cheese, softened in microwave for 20 seconds on HIGH
2 tablespoons chopped chives
toasted pecans, chopped fine
potato chips (Yukon gold chips or some other specialty chips)
2 large carrots, peeled & very thinly sliced on an angle
1 medium very firm zucchini, very thinly sliced on an angle

Steps:

Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter.
Melt butter into oil, then add onions and garlic, cook 10 minutes, stirring occasionally.
Add bouillion cube to the pan with 1/2 cup water and cook until it "melts" and coats onions, stirring frequently, 3 minutes.
Season the onions with pepper, thyme and Worcestershire sauce.
Remove from heat and transfer to a plate to "quick-cool.".
In medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula.
Stir in the onion mixture until completely combined, add chopped pecans, & add salt only if necessary and adjust your seasonings.
Serve at room temperature or chill.
Garnish with chives.
Pack up chips as-is.
Season the veggetable chips with salt and pack up with paper towel to capture excess moisture in plastic food bag.
If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry.
Arrange chips and vegetable chips around dip and serve.