Best Jims Canned Corned Beef Stew Recipes

PUERTO RICAN CANNED CORNED BEEF STEW

Puerto Rican Canned Corned Beef Stew image

Simple, easy, and quick... This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. The end result is delicious and satisfying. Typically it is served over white rice. The perfect side dish is fried sweet plantains.

Provided by Guangui

Categories Soups, Stews and Chili Recipes Stews Beef

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

1 small potato, peeled and cubed
2 tablespoons olive oil
½ cup sweet corn kernels
2 tablespoons sofrito
2 cloves garlic
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano
1 bay leaf
½ cup water
1 (12 ounce) can corned beef
salt and ground black pepper to taste

Steps:

Bring a small pot of water to a boil. Add potato and cook uncovered until slightly tender, about 5 minutes. Drain in a colander.
Heat oil in a large skillet or Dutch oven over medium-high heat. Add drained potatoes, corn, sofrito, and garlic; cook and stir until fragrant, 2 to 3 minutes. Add tomato sauce, oregano, and bay leaf; cook and stir until flavors combine, 2 to 3 minutes. Add water and bring mixture to a boil. Lower heat to medium-low; stir in corned beef. Cook until heated through, 6 to 8 minutes.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 15.3 g, Cholesterol 72.2 mg, Fat 21.1 g, Fiber 2.6 g, Protein 26.1 g, SaturatedFat 6.2 g, Sodium 1269.3 mg, Sugar 3.2 g

GRANDMA'S CANNED CORNED BEEF AND CABBAGE SOUP

Grandma's Canned Corned Beef and Cabbage Soup image

And easy and tasty soup using canned corned beef, cabbage, corn, tomatoes, and potatoes. Very flexible and forgiving recipe. This soup tastes better each time it is reheated.

Provided by Apple Dumpling

Categories Corned Beef and Cabbage

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon oil
1 large onion, chopped
6 large potatoes, peeled and cubed
1 small head cabbage, chopped
salt to taste
6 cups water, or as needed
1 (32 ounce) can diced tomatoes
2 (12 ounce) cans corned beef
1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn, drained
ground black pepper to taste

Steps:

Heat oil in a large pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Add potatoes, cabbage, salt, and pepper. Add water to cover and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 20 minutes.
Add diced tomatoes, corned beef, cream-style and kernel corns, and pepper. Cook until heated through, about 15 minutes.

Nutrition Facts : Calories 577.3 calories, Carbohydrate 79.8 g, Cholesterol 72.2 mg, Fat 15.3 g, Fiber 11.3 g, Protein 33.1 g, SaturatedFat 5.7 g, Sodium 1390 mg, Sugar 12.2 g

JIM'S CANNED CORNED BEEF STEW RECIPE

Jim's Canned Corned Beef Stew Recipe image

Provided by JimMac

Number Of Ingredients 16

Ingredients

3 quarts beef broth (or chicken broth or water)
3 lbs baby red potatoes, washed and halved
1 medium onion, chopped
1 can corn niblets
1 large can diced tomatoes, drained
1 cup green peas
1 cup green beans
1 cup cut okra
1 cup diced carrots
1 cup bell pepper, chopped
1 cup celery, chopped
1 envelope dry French onion soup mix
2 cups shredded cabbage
1/4 teaspoon caraway seeds
Salt and pepper to taste
Use leftover vegetables in the stew

Steps:

Put potatoes in cold broth/water and bring to a simmer. Add remaining ingredients, except the corned beef. Cover and simmer until all vegetables are cooked. Cut corned beef into cubes and gently stir into stew. Adjust seasonings and serve.