Best Jims Award Winning Chili Recipes
BEST AWARD-WINNING CHILI
Every year in my area there is a city wide chili cookoff. My group has won 3 years in a row. This is my recipe (although I have scaled it down, we usually buy 30 lbs hamburger). It is hearty and easy, even my kids will eat it. I add fresh mushrooms to mine at home and add a bit more spice. If you can don't skimp on the ground sirloin, it is so much better than the cheaper stuff.
Provided by chelle keithley
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown hamburger, onion, green pepper and garlic, then drain(there isn't usually much to drain with the ground sirloin).
- In large pot, dump in meat mixture.
- Add both beans, water, tomatoes and tomato sauce.
- Add spices and stir.
- Add brown sugar and stir.
- Cook for 20-30 minutes.
- Serve with cheddar cheese, sour cream, crackers.
Nutrition Facts : Calories 372.6, Fat 8.9, SaturatedFat 3.3, Cholesterol 49.1, Sodium 459.1, Carbohydrate 46.2, Fiber 11.6, Sugar 7.9, Protein 29
JIM'S CHILI
Make and share this Jim's Chili recipe from Food.com.
Provided by Jason and Crystal
Categories Meat
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with garlic and drain.
- Combine ground beef and all other ingrediants into stew pot.
- Cook over medium heat for 30-45 minutes.
Nutrition Facts : Calories 472.4, Fat 13.7, SaturatedFat 5.1, Cholesterol 56, Sodium 1153.5, Carbohydrate 62.8, Fiber 12.3, Sugar 19.4, Protein 29.3
AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Provided by KelBel
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
JAY'S PRIZE WINNING CHILI RECIPE - (3.8/5)
Provided by á-1824
Number Of Ingredients 15
Steps:
- In Dutch oven, saute first four starred ingredients in hot oil until tender. Add meat, 1 pound at a time, stirring until meat loses redness. Drain; add water. Add remaining ingredients, stirring after each addition. Simmer 2 1/2 to 3 hours, stirring frequently. Season to taste with garlic salt and pepper, if desired.
16-TIMES WORLD CHAMPION SIRLOIN CHILI
Chili Nation, Jane and Michael Stern; recipe of 16-Times World Champion bronco and bull rider Jim Shoulders.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Add chiles to a heatproof bowl and cover with boiling water; let stand 30 minutes, until soft.
- Meanwhile, in a small skillet, saute the garlic in oil until golden.
- Seed and stem the chiles; place in a food processor or blender.
- Add in tomato sauce, beer, ½ cup water, cumin, salt, oregano, Worcestershire sauce, brown sugar, and garlic.
- Puree thoroughly; transfer mixture to a saucepan.
- Stir in the masa harina mixture and bring to a simmer; cook 3-4 minutes.
- Preheat grill and grill steak to taste.
- At table, cut the steak into 1 ½ inch slices, and spoon chili puree over each serving of meat.
Nutrition Facts : Calories 494.5, Fat 30.7, SaturatedFat 10.5, Cholesterol 101.3, Sodium 1003.5, Carbohydrate 21.2, Fiber 4.3, Sugar 8, Protein 31.7
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