Best Jim Bobs Chocolate Molasses Cake Recipes

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GRANDMA WOLCOTTS CHOCOLATE JUMBLES (1912)



Grandma Wolcotts Chocolate Jumbles (1912) image

Great Grandma Wolcott and Aunt Grace would make these delicious frosted cookies. They are like a chocolate ginger bread cookie and a cup of milk tops them off. I make them for Christmas to share with family and friends, and usually double the recipe.

Provided by Irwin Family Favori

Categories     Dessert

Time 2h

Yield 60 jumbles

Number Of Ingredients 10

1 pint molasses
1 cup light brown sugar
3 eggs
1/2 cup butter, melted
1/2 cup lard, melted (more lard than butter)
1 teaspoon cinnamon
1/16 teaspoon clove, ground
1 teaspoon baking soda (in molasses)
6 bittersweet chocolate squares, melted (3 oz)
5 1/2 cups flour

Steps:

  • Mix soda into molasses then add brown sugar, eggs cinnamon, and cloves.
  • Melt lard, butter and chocolate, then add to mixture.
  • Sift in flour gradually, until stiff.
  • Refrigerate to make dough hard and easy to roll.
  • Roll out dough on floured surface until about 1/4 inch think.
  • Cut using a "jumble cutter" (great grandma use to have these custom made) or cut ino 4 inch circles with a 1 inch hole in the middle. You can also use cookie cutters.
  • Bake on ungreased cookie sheets for 7-9 minutes in 350 degree oven. The cookie edges will start to turn brown.
  • Make a frosting with water and powdered sugar and frost cookies.
  • Tip: If cookies dry out, place the heal of a piece of bread in the storage container.

GREAT-GREAT GRANDMA NEFF'S SOFT MOLASSES CAKE



Great-Great Grandma Neff's Soft Molasses Cake image

My grandmother used to send me recipes in the mail and this is one that I treasure the most. I refer to it as a snack "bread" more than a "cake". Most people love it for the nostalgic feeling they get when their grandmother's made it when they were children. Great for the cold months with it's warm aroma filling your house. Perfect with coffee or tea after dinner.

Provided by Pooh Bear

Categories     Dessert

Time 1h

Yield 1 loaf or 7X11 size

Number Of Ingredients 11

2 eggs, well beaten
1/2 cup white sugar
1 1/2 cups molasses
1/2 cup melted butter
2 teaspoons baking soda, dissolved in
1 cup boiling water
2 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon ground cloves
1/2 teaspoon nutmeg
1 pinch salt

Steps:

  • Mix all dry ingredients except the baking soda.
  • Dissolve the baking soda in the boiling water.
  • Add the baking soda mixture, beaten eggs, melted butter and the molasses to the dry mixture.
  • Mix well.
  • Batter will be thin.
  • Bake at 350 degrees for about 45 minutes, checking the cake at 40 minutes with a toothpick (center comes out clean).
  • Serve warm.
  • May dust with some powdered sugar.

Nutrition Facts : Calories 3970.5, Fat 106.5, SaturatedFat 62.4, Cholesterol 667, Sodium 3670.1, Carbohydrate 720.8, Fiber 10.7, Sugar 382.5, Protein 46.1

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