Best Jills Almond Bark Clusters Recipes

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JILLS ALMOND BARK CLUSTERS



Jills Almond Bark Clusters image

My aunts recipe. I've never made this. However, she makes this over the holidays for all of us. Its really easy. My brother can't get enough of these.

Provided by chelgilm

Categories     Dessert

Time 10m

Yield 25 I'm not exactly sure how many this makes

Number Of Ingredients 5

2 lbs white almond bark
2 cups Rice Krispies
1 cup peanut butter
2 cups miniature marshmallows
1 cup dry roasted salted peanut

Steps:

  • Melt almond bark in microwave.
  • Add peanut butter and rest of ingredients.
  • Drop on waxed paper with teaspoons.
  • Let cool.

Nutrition Facts : Calories 135.1, Fat 9.7, SaturatedFat 1.7, Sodium 145.6, Carbohydrate 9.1, Fiber 1.4, Sugar 3.8, Protein 5

ALMOND HONEY CLUSTERS



Almond Honey Clusters image

Make and share this Almond Honey Clusters recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 45m

Yield 32 clusters

Number Of Ingredients 3

corn oil, for greasing pan
2 3/4 cups whole natural almonds, roasted, divided (see below for instructions on how to roast)
1/2 cup honey

Steps:

  • Preheat oven to 250°F
  • Place 1 1/2 cup of the almonds in the blender or food processor and process until ground.
  • Line a baking sheet with greased foil. Stir together ground almonds, whole almonds and honey in a medium bowl, mixing well. Line the work surface with wax paper. With clean, wet hands, form the almond/honey mixture into a sticky ball; divide in half. Keep dividing each ball in half until there are 32 small clusters. Lay each cluster on the prepared baking sheet and bake 30 minutes.
  • Let cool completely before removing from foil. Cookies will still be soft and chewy.
  • Serve, or store airtight for up to 3 days.
  • To roast whole almonds:.
  • Spread in an ungreased baking pan. Place in 350ºF oven and bake 7 to 10 minutes or until golden brown and fragrant. Stir once or twice to assure even browning. Almonds will continue to roast slightly after removing from oven.

Nutrition Facts : Calories 87.1, Fat 6.2, SaturatedFat 0.5, Sodium 0.3, Carbohydrate 6.8, Fiber 1.5, Sugar 4.9, Protein 2.6

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