Best Jiffy Muffins Recipes

ENHANCED JIFFY CORN MUFFINS

Steps:

• Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.

JIFFY CORN MUFFINS MIX CLONE

Steps:

• Preheat oven to 400°F Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.
• Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
• Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy. For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.
• Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.

JIFFY MUFFINS RECIPE - (3.5/5)

Steps:

• Combine 2 boxes muffin mix with 1 12oz can crushed pineapple and juice together. Wisk until well blended spray muffin tin with pam fill half way with mixture bake at 350, for 25 to 30 min. Cool on rack. This is a Weight Watchers recipe

YELLOW CORN MUFFINS - GLUTEN FREE (LIKE JIFFY CORNBREAD MIX)

Steps:

• Sift the dry ingredients together into mixing bowl. Stir in the beaten eggs, buttermilk and melted shortening.
• Pour into greased muffin cups. Bake in preheated 400 oven for about 25 minutes.

JIFFY CARIBBEAN COCONUT CORN MUFFINS

Steps:

• Preheat oven to 400 degrees. Grease muffin pan or use muffin cups.
• Combine mix with milk, egg, and nutmeg.
• Fill muffin cups 2/3 full and top with shredded coconut.
• Bake 15-20 minutes, until golden brown.

JIFFY MIX HONEY-DATE MUFFINS

Steps:

• Preheat oven to 350 degrees. Grease and flour muffin pans.
• Blend all dry ingredients together. add softened butter and mix well.
• Add milk, egg, honey and dates into dry ingredients and blend well.
• Fill muffin pans 3/4 cup full.
• Bake for 15-20 minutes.

JIFFY GERMAN CHOCOLATE MUFFINS

Steps:

• Preheat oven to 400 degrees. Grease muffin pan.
• Blend chocllate muffin mix, milk butter, chocolate chips, egg, 1/4 cup pecans and 1/4 cup coconut together.
• Fill prepared cups half full with batter. Set aside.
• Combine flour, 3 tbsp butter, brown sugar and 3/4 cup coconut and pecans together. Sprinkle 1 tablespoon topping mixture on each muffin, pressing lightly into batter.
• Bake 12 - 14 minutes.

JOYCE'S JIFFY CORN MUFFINS

Steps:

• mix each pkg according to the directions on the packages.
• Combine
• fill mufin cups 1/2 full
• bake @375 for 15 minutes or until golden brown.

PEPPERONI & CHEDDAR CORN MUFFINS IN A "JIFFY"

Steps:

• Preheat oven to 400 degrees.
• Grease muffin pans, or use paper baking cups.
• Blend all ingredients; batter will be slightly lumpy.
• For maximum crown on muffins let batter rest for 3 or 4 minutes, then restir before filling muffin cups/tins.
• Fill muffin cups 1/2 full.
• Bake 15-20 minutes or until golden brown.

JIFFY ALL-BRAN MUFFINS

Steps:

• 1. Combine KELLOGG'S ALL-BRAN cereal, milk and egg. Let stand about 2 minutes or until cereal softens. 2. In large mixing bowl, stir together flour, corn meal, sugar, baking powder and salt. Using pastry blender, cut in shortening until mixture resembles coarse crumbs. Add cereal mixture, stirring only until combined. Turn out on lightly floured board. Knead about 5 times. Roll out to 1/2 inch thickness. Cut with floured 2 1/2-inch biscuit cutter. Brush with milk. Fold each round of dough in half. Brush again with milk. Place on ungreased baking sheet.3. Bake at 450°F about 15 minutes or until golden brown. Serve immediately.

ENHANCED JIFFY CORN MUFFINS (9X13 PAN) RECIPE

Steps:

• Prepare white cake mix using box directions BUT use one whole egg not just the egg white Prepare corn muffin using boxes directions 9x13 pan, greesed lightly 18-22 min Bake at 375 degrees, like they say, for 15 to 18 minutes and you have a heavenly treat to share with your loved ones.