Best Jiffy Casserole Recipes

JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!

Steps:

• Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
• Cook uncovered for 55-60 minutes at 350 degrees.

JIFFY® CHILI CORNBREAD CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat olive oil in a 10-inch cast iron skillet over medium heat; cook onion until soft, about 5 minutes. Stir in ground beef and cook until browned, about 5 minutes more. Drain grease.
• Add kidney beans, tomato sauce, corn, chili seasoning, salt, sugars, garlic powder, and Worcestershire sauce. Cook and stir until thoroughly heated, 5 to 10 minutes. Remove from heat and smooth out the top.
• Combine cornbread mix, milk, and egg together in a bowl. Mix until a slightly lumpy batter forms. Drop big spoonfuls of the cornbread mixture over the chili; smooth out to the edges of the skillet.
• Bake in the preheated oven until top starts to brown, about 15 minutes. Sprinkle Cheddar cheese on top and continue baking until cheese is melted, about 5 minutes more. Let casserole rest for 5 minutes before serving.

JIFFY® CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
• Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
• Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
• Bake in the preheated oven until casserole is firm, about 45 minutes.

CORN CASSEROLE WITHOUT JIFFY®

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
• Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
• Bake in the preheated oven until bubbly, about 25 to 30 minutes.

JIFFY SCALLOPED CORN CASSEROLE

Steps:

• Beat eggs slightly.
• Add sour cream, butter and corn.
• Fold in dry Jiffy corn mix.
• Put in baking disk (I used a 9 x 7).
• Sprinkle cheese on top.
• Bake at 350 for 45-60 minutes.
• Make sure center comes out clean.
• Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.

JIFFY CORNBREAD CASSEROLE WITH ONIONS AND CHEESE

Steps:

• Preheat oven to 425°.
• Sauté onion in butter, set aside.
• Mix Jiffy according to package directions. Stir in creamed corn. Pour into greased 11x13 casserole dish.
• Combine sour cream and shredded cheese. Add sautéed onions and stir. Drop by spoonful across cornbread mixture. Sprinkle with Parmesan.
• Bake for 25-30 minutes until light brown.

JIFFY SCALLOPED CORN CASSEROLE RECIPE - (4/5)

Steps:

• Beat eggs slightly. Add sour cream, butter and corn. Fold in dry Jiffy corn mix. Put in baking disk (I used a 9 x 7). Sprinkle cheese on top. Bake at 350 for 45-60 minutes. Make sure center comes out clean. Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.

JIFFY CREAMED CORN CASSEROLE

Steps:

• 1. Preheat the oven to 375 degrees. Grease a 9x9 inch or 9x13 inch casserole dish.
• 2. Place all the ingredients in a bowl. Mix well.
• 3. Place in the casserole dish. Cook for 50 min to an 1 hour for a 9x9 dish size. Cook a little less for a 9x13 dish. The casserole will be golden on top and a bit soft.

JIFFY CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.
• Place a layer of potatoes into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.
• Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.
• Cover pan and bake in preheated oven for 1 hour.

JIFFY SCALLOPED CORN CASSEROLE RECIPE - (4.7/5)

Steps:

• 1. Beat eggs slightly 2. Add sour cream, butter and corn 3. Fold in dry Jiffy corn mix 4. Put in baking dish (9 x 7) 5. Sprinkle cheese on top 6. Bank at 350 for 45-60 minutes. 7. Make sure center comes out clean 8. Another rendition is to mix in the cheese--this was very good since it spread the cheese throughout the corn

JIFFY CORNBREAD CASSEROLE

Steps:

• 1. Preheat oven to 300 degrees F. Be sure to drain the can of whole corn. Then combine all ingredients in a large bowl and mix thoroughly. Pour into a 2-quart casserole dish, sprayed with cooking spray. Bake at 300 degrees F for 1 hour 40 minutes. Notes For some added zing, add prepared green or hot chiles to the mixture

JIFFY CORN CASSEROLE

Steps:

• 1. Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
• 2. **Homemade Jiffy Corn Mix Ingredients 2/3 c all-purpose flour 1/2 c yellow cornmeal 3 Tbsp granulated sugar 1 Tbsp baking powder 1/4 tsp salt 2 Tbsp vegetable oil OPTIONAL INGREDIENTS 1/2 c grated cheddar cheese (optional) 2 oz canned chillies (optional) 1/4 c drained chopped pimiento (optional) 1/2 c chopped onion (optional)
• 3. 1 Combine first 5 ingredients in a bowl, mix well. 2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. 3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe. 4 OPTIONAL: To mix, add any combination of optional ingredients you prefer. 5 Combine mix with egg and milk, mixing well. (see my posting for Homemade Jiffy Corn Mix for Directions for other recipes.)

JIFFY SPOON BREAD CASSEROLE RECIPE - (4/5)

Steps:

• Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish. Pour margarine or butter and corn into prepared dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly. Bake 35-40 minutes or until center is firm.

JIFFY MIX CORN CASSEROLE

Steps:

• Throw all of those ingredients in a bowl and mix them up. Transfer the mixture to a greased 8×8 baking pan and bake at 350 degrees for about 45 minutes. The exact baking time will depend on the exact size pan you use, so just be sure to watch the casserole closely. You'll know it is done when the center is completely set.

JIFFY CORN CASSEROLE

Steps:

• Mix together adding muffin mix last. Bake in large casserole or 9x13 pan at 350 degrees 50-60 minutes until set. Let stand 5 minutes before serving.

JIFFY® CORN CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan. Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes. Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese. Bake in the preheated oven until casserole is firm, about 45 minutes.