Best Jezebel Sauce With Cream Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JEZEBEL SAUCE



Jezebel Sauce image

This is a great condiment to use with Roast Beef, Pork or to pour over light cheeses like Cream Cheese or Brie. Spicey sweet and a crowd pleaser.

Provided by Allison Hazell

Categories     Other Sauces

Time 10m

Number Of Ingredients 5

18 oz jar pineapple preserves
18 oz jar apple jelly
1 small can dry mustard
1 small jar horseradish
1 Tbsp cracked pepper

Steps:

  • 1. Combine all ingredients; blend well. Put in jelly jars and refrigerate. This will keep indefintely!
  • 2. Note: I have substituted other preserves/jellies, like peach and others, but apple should stay!

HOT JEZEBEL



Hot Jezebel image

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

Steps:

  • In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
  • When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

CREAM CHEESE WITH JEZEBEL SAUCE



Cream Cheese with Jezebel Sauce image

I found this recipe in an older cookbook I had and tweeked it here and there, making it even better!

Provided by Kelly Lamontagne @happyhomemaker

Categories     Cheese Appetizers

Number Of Ingredients 6

1 - 10 oz. jar orange marmalade
1 - 10 oz. jar apple jelly
1/2 - small jar horseradish
1 tablespoon(s) dry mustard
1 1/2 teaspoon(s) cracked pepper
1 - 8 oz. block cream cheese

Steps:

  • Mix the first 5 ingredients and serve over the cream cheese block.
  • Serve with crackers for spreading.

JEZEBEL SAUCE



Jezebel Sauce image

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Provided by LORIELEECOOPER

Categories     Appetizers and Snacks     Spicy

Time 8h15m

Yield 24

Number Of Ingredients 5

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

Steps:

  • In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g

JEZEBEL SAUCE



Jezebel Sauce image

Provided by Epicurious

Yield 3 1/2 cups

Number Of Ingredients 4

One 12-ounce bag frozen cranberries
1/2 cup, plus 2 tablespoons prepared horseradish
3 tablespoons dry mustard
1 tablespoon coarsely ground pepper

Steps:

  • Combine all the ingredients in a large bowl and stir well. Pour the sauce into an airtight container and store in the refrigerator. Serve with crackers and cream cheese, as an appetizer, or along with chicken, pork, or beef.

Related Topics