Best Jewish Cucumber Salad Recipes

JEWISH CUCUMBER SALAD

Jewish Cucumber Salad image

Make and share this Jewish Cucumber Salad recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cucumbers, thinly sliced
1 yellow onion, peeled and thinly sliced
1 teaspoon salt
1 cup water
1/2 cup white vinegar
1/2 cup sugar
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds

Steps:

In a bowl, put the thinly sliced cucumber and onion.
In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the sugar.
Add the celery and mustard seeds.
Pour over the onion and cucumber. Cover and refrigerate overnight before serving.

CUCUMBER, ONION, DILL SALAD

Cucumber, Onion, Dill Salad image

This cool, crisp salad has a sweet and savory flavor profile that makes it irresistible. Even better, it's crunchy, healthy, and takes all of 10 minutes to make.

Provided by Myrna Turek

Categories Lunch Salad Sides

Time 10m

Number Of Ingredients 7

Ingredients

1 large cucumber, peeled and sliced into small rings
1/2 cup onions, sliced thin
1-2 tsp. fresh dill (crushed dried dill can be used.)
1/2 tbsp. white sugar (to taste)
1/2 tsp. Kosher salt (to taste)
1/4 cup white vinegar (to taste)
1 cup cold water

Steps:

In a glass jar, with a lid, combine the vinegar, salt and sugar. Close jar and shake vigorously. Open jar and taste, adjust seasonings to your taste.
Add the sliced cucumbers and onions, and dill. Close lid and shake again. Check to see that all the ingredients are blended. Store in refrigerator, and shake the jar occasionally until ready to serve.

ISRAELI TOMATO AND CUCUMBER SALAD

Israeli Tomato and Cucumber Salad image

Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.

Provided by mimitomany

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

4 English cucumbers, diced
4 Roma (plum) tomatoes, seeded and diced
½ purple onion, diced
1 red bell pepper, seeded and diced
2 tablespoons chopped garlic
1 cup chopped fresh parsley
3 tablespoons chopped fresh mint
½ cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon kosher salt
1 tablespoon ground black pepper

Steps:

Toss cucumbers, tomatoes, onion, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 11.2 g, Fat 18.4 g, Fiber 2.4 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 972.9 mg, Sugar 4.7 g