Best Jewels Of Jewels Jell O Recipes

Jell-O Crown Jewel Dessert image

Provided by Chef mariajane

Categories Gelatin

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1 (85 g) package jell-o strawberry jelly powder
1 (85 g) package jell-o lime jelly powder
1 (85 g) package jell-o tropical twists strawberry-kiwi jelly powder
3 cups boiling water
1 1/2 cups cold water
1 (125 g) package ladyfingers, bakery style
1 (500 ml) container Cool Whip, thawed

Steps:

Prepare strawberry and lime jelly powders separately, as directed on package, reducing cold water to 1/2 cup for each. Pour each into an 8-inch square pan. Chill until set, about 1 hour.
Prepare strawberry-kiwi jelly powder as directed on package reducing cold water to 1/2 cup. Chill unitl thickened.
Trim lady fingers about 1/4 inch from bottom end so they will stand. Line the sides of a 9-inch springform pan with ladyfingers.
Fold topping into slightly thickened strawberry-kiwi jelly; gently fold in red and green jelly, cut into 1/2 inch cubes.
Carefully spoon in to pan. Chill until firm, about 4 hours or overnight.

Nutrition Facts : Calories 158.7, Fat 4.1, SaturatedFat 3.1, Cholesterol 38, Sodium 119.2, Carbohydrate 28.3, Fiber 0.1, Sugar 23.8, Protein 2.9

Jewels of Jewels Jell-O image

Provided by Vanessa "Nikita" Milare

Time 1h30m

Number Of Ingredients 8

3 c water, boiling
1 pkg jell-o orange flavor gelatin
1 pkg jell-o lemon flavor gelatin
1 pkg jell-o lime flavor gelatin
1 can(s) evaporated milk
1/2 c sweetened condensed milk
1 can(s) peach slices in heavy syrup, drained & chopped
grated lemon peel

Steps:

1. Mix in 1 cup of the boiling water into a bowl with each dry jell-o flavor until fully dissolved. Pour each flavor into separate 8 inch square pan. Place in the ice box for an hour or until fully set.
2. In the mean time mix the evaporated milk, condensed milk,peaches & lemon zest & place in the ice box until ready to use.
3. Then once the gelatins are set. Cut them into 1/2 inch cubes. Place in a large bowl. Pour over the milk mixture. Mix very gently. Store any left overs in the ice box.
4. Special Tip: You may add in any kind of nuts. Or you may stir in 1/2 cup toasted coconut flakes.

Crown Jewel Dessert image

Provided by Ellen Brody

Categories Pie

Time 6h

Yield 2 store boughten graqham crust, 16 serving(s)

Number Of Ingredients 12

1 (3 ounce) package orange Jell-O
1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lime Jell-O gelatin
4 cups boiling water
1 (3 ounce) package lemon Jell-O gelatin
1/4 cup sugar
1/2 cup pineapple juice
1 1/2 cups graham cracker crumbs
1/3 cup melted butter or 1/3 cup melted margarine
2 envelopes Dream Whip
1/4 cup milk (optional)
2 (3 ounce) packages cream cheese, beaten with the milk until fluffy (optional)

Steps:

prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold water for each.
Pour each flavor into an 8 inch square pan.
Chill until firm or overnight.
Then combine the lemon gelatin, sugar and remaining l cup boiling water; stir until gelatin and sugar are dissolved.
Stir in pineapple juice.
Chill until slightly thickened (about l hr. l5 minutes.) Meanwhile mix the crumbs and melted butter; press into bottom of 9 inch spring form pan (I buy ready made graham crusts).
Cut the firm gelatins into 1/2 inch cubes.
Then prepare whipped topping mix as directed on package,blend with lemon gelatin.
Fold in gelatin cubes.
Pour into pan.
Chill at least 5 hours or overnight.
If desired, spread additional prepared whipped topping or whipped cream on top and sides.
(This makes two if you use store bought crusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese for the whipped topping.