Best Jevons Meat Slop Recipes
BEEF AND CABBAGE SLOP
This is a variation on the Silverhydra meat slop. It's intended as a large batch of muscle fuel for those who work out a lot, especially weightlifters. You can double the quantities if you have a very large pot. The red cabbage can be substituted with white, you can add or substitute the other vegetables as you like and adjust the spiciness to your own taste.
Provided by Mazikeen
Categories One Dish Meal
Time 1h20m
Yield 6-7 serving(s)
Number Of Ingredients 12
Steps:
- Shred the cabbage.
- Combine the cabbage with the chopped tomatoes in a large pot over medium heat.
- Separately, brown the beef in a non-stick pan.
- Add beef, other vegetables and spices.
- Cover and cook for 60 minutes or until it's done.
Nutrition Facts : Calories 250.1, Fat 10.7, SaturatedFat 4.3, Cholesterol 62.1, Sodium 116.8, Carbohydrate 19.4, Fiber 5.9, Sugar 11, Protein 22
GROUND BEEF SLOP
My then 5 year old son was complaining about a casserole I made one night...he didn't like everything mixed together. So I decided to start mixing everything together the next night. Surprising enough...it was really good!!!! My son even ate it with NO complaints and it has become a family favorite ever since.
Provided by Cookin in Texas
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger; drain.
- Cook corn; drain.
- Cook macaroni and cheese according to package. After making up macaroni and cheese mix in hamburger and corn. Mix well.
- Season with salt and pepper. Serve with bread if desired.
Nutrition Facts : Calories 740.9, Fat 22.2, SaturatedFat 8.7, Cholesterol 91.5, Sodium 956.2, Carbohydrate 96.9, Fiber 5.2, Sugar 13.7, Protein 41.3
SLOP
So yummy, so easy, and so cheap. The story is that my father-in-law made this up. It's the most asked for dinner by my kids. We usually serve with mac and cheese. Makes enough to serve our family of 6 w/large portions and to have left overs for tomorrow (which are always eaten).
Provided by julie1977
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- cook beef, drain. Add beans and then barbecue sauce. The amount of sauce depends on your taste. Add 3/4 of the bottle, stir, taste and then add more if needed.
- Heat and serve!
Nutrition Facts : Calories 446.1, Fat 16.7, SaturatedFat 6.1, Cholesterol 88.5, Sodium 1257.4, Carbohydrate 42.5, Fiber 10.4, Sugar 2.1, Protein 33.7
HAMBURGER SLOP
My mom made this when I was kid . It was cheap and easy and oh so good. It also makes a good campout dish.
Provided by Skip Murray
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown and crumble hamburger in large skillet.
- Drain off grease.
- Add soup, water, and Peas.
- Simmer 5 minutes or until heated thru.
- Serve over Toast or Bisquits.
Nutrition Facts : Calories 478.8, Fat 24.1, SaturatedFat 8.5, Cholesterol 114.2, Sodium 608.6, Carbohydrate 21.8, Fiber 5.8, Sugar 7.4, Protein 42.1
PIG SLOP
Ok, I know the title sounds kind of gross, but it's actually not bad. My friend from beauty school was eating it one day for lunch, and she gave me a taste. To me it kind of resembles sloppy joe meat, with other stuff in it. Kids would love this messy meat!
Provided by Juju Bee
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown beef in a large skillet and drain.
- Add Beans, Potatoes, BBQ Sauce, and Ketchup and toss until meat is evenly coated.
- Place mixture in a baking dish, and bake until heated through (about 10-15 Minutes).
- You can serve on hamburger buns, as a dip with frito's or as is!
SLOW COOKER SLOP RECIPE - (4.1/5)
Provided by Tabatha
Number Of Ingredients 7
Steps:
- Put in enough water to cover the potatoes. Drop in 4 chicken buillion cubes Salt and Pepper to taste! Cook on high for 6 hours! Stir right before serving but not until then!!!!
SLOP
We were brought up calling it slop growing up and it kinda looks like slop, but we all love to eat it and it's even better leftover. Call it whatever you want . . . no one asked you if you liked the title. Season to taste means exactly that . . . if someone who is eating this is on a salt-restricted diet, than make something a bit more healthy than a dish named Slop.
Provided by Hungarian Gypsy
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice onions and saute in butter.
- Add potatoes after 5 minutes.
- Saute potatoes until fork tender.
- Brown the ground beef in separate pan and drain drippings.
- Fold in mushroom soup and ground beef into potato mixture gently.
- Heat and simmer 5 - 7 minutes.
- Season to taste.
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