Best Jesus Bread Recipes
UNLEAVENED BREAD FOR COMMUNION
This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed.
Provided by LEAB77
Categories Bread Quick Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
- Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 15.9 g, Fat 12.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 49.3 mg, Sugar 0.1 g
JESUS BREAD
I got this recipe 30 years ago from my friend Carol Cory. I have used it ever since. It's a one rise bread and can be made right before diner. I use it for sandwiches and toast it in the toaster oven. You can also make rolls and pizza dough from it.
Provided by Rhonda Wheeler
Categories Other Breads
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Mix 1/4 cup warm water and yeast in bowl.Better to use a wooden spoon.Blend in honey.
- 2. Add salt and 1 1/4 cups of warm water.
- 3. Add flour a cup at a time till soft ball forms and its not wet.
- 4. Knead till it gets hard to knead.About one minute.
- 5. Grease bread pan.Form dough into a loaf and put in bread pan. Let rise one hour. Till double in size. I usually put it in the oven to rise and then turn on the oven and bake.
- 6. Bake at 350 degrees for about 25 minutes. Check to see if its golden brown and when you tough the top it sounds hollow.
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