Best Jerusalem Sweet Hot Noodle Casserole Yerushalmi Kugel Recipes

YERUSHALMI KUGEL

Steps:

• Cook egg noodles according to package directions. Strain and set aside to cool.
• In a small 1 quart saucepan, dissolve the sugar and oil over low heat. Cook until sugar turns medium brown, stirring occasionally. (this should take about 20 minutes).
• Immediately pour carmelized sugar over cooled noodles, and stir with woden spoon to separate lumps (some will remain and this is okay, ugar will remelt during baking).
• Let cool to room temperature so as not to cook eggs.
• Mix eggs with salt and pepper and add to nodle miter. Mix well.
• Pour into 9x13 pan. Bake in oven set to 350 degres for 1 hour.

JERUSALEM KUGEL

Steps:

• Cook pasta according to al dente directions of package. Drain and rinse in cold water. Drain well. Place in pot or bowl.
• Prepare caramel by heating 1/3 cup of oil and 1/3 cup of sugar in a small non-stick pan or pot. Cook on high flame, stirring continually with a wooden or candy spoon until the sugar is completely melted and looks like a dark brown liquid.
• Pour hot caramel over the noodles stirring with wooden spoon.
• Add eggs, 3/4 cup sugar, cinnamon, and black pepper to noodles. Toss well.
• Transfer to a greased casserole and cover with a lid or foil. Bake 1 hour 15 minutes in preheated oven 350 degrees.
• To serve, turn out onto a serving plate and slice as a cake.