Best Jerk Chicken Wings With Creamy Dipping Sauce Recipes

JERK CHICKEN WINGS WITH CREAMY DIPPING SAUCE

Jerk Chicken Wings With Creamy Dipping Sauce image

I found this in a Pillsbury cookbook. I'll update when I've had a chance to try it. You may substitute a ready made Caribbean jerk marinade or jerk dry rub for the first 7 ingredients listed. Then marinate and bake as directed. Prep time does not include the time the wings marinate.

Provided by JOYCE K.

Categories Chicken

Time 50m

Yield 3 lbs, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons dried thyme leaves
1 tablespoon brown sugar
1 tablespoon garlic, minced (about 3 to 4 cloves)
3 teaspoons allspice
1 teaspoon salt
2 tablespoons cider vinegar
2 tablespoons hot pepper sauce (adjust for personal preference)
1 (3 lb) package chicken drummettes, thawed
1/2 cup green onion, chopped
1/2 cup sour cream (may use low or fat free)
1/2 cup mayonnaise (may use low or fat free)

Steps:

In large nonmetal bowl, combine thyme, brown sugar, garlic, allspice, salt, vinegar and hot pepper sauce; mix well.
Add chicken wings; toss to coat evenly.
Cover; refrigerate 1 hour to marinate.
Heat oven to 425 degrees.
Line 2 15 x 10 x 1 in baking pans with foil; spray with nonstick cooking spray.
Place chicken wings in sprayed pans.
Discard any remaining marinade.
Bake at 425 for 45 minutes or until chicken is no longer pink.
Meanwhile, in small bowl, combine all dipping sauce ingredients; blend well.
Serve sauce with chicken wings.

Nutrition Facts : Calories 250.6, Fat 15.2, SaturatedFat 4.5, Cholesterol 98.7, Sodium 426.6, Carbohydrate 4.9, Fiber 0.3, Sugar 1.9, Protein 22.4

JERK CHICKEN WINGS WITH CREAMY DIPPING SAUCE

Jerk Chicken Wings with Creamy Dipping Sauce image

Add some Caribbean flair with these super-simple wings, made with ready-made marinade and served with easy dips.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h55m

Yield 16

Number Of Ingredients 5

Ingredients

1/2 cup jerk marinade
1 package (3 lb) frozen chicken wing drummettes, thawed
1/2 cup sour cream
1/2 cup mayonnaise
8 medium green onions, chopped (1/2 cup)

Steps:

In 13x9-inch (3-quart) glass baking dish, arrange chicken wings. Pour jerk marinade over wings. Cover; refrigerate 1 hour to marinate.
Position two oven racks as close to middle of oven as possible. Heat oven to 425°F. Line two 15x10x1-inch pans with foil; spray with cooking spray. Place chicken wings in pans. Discard any remaining marinade.
Bake both pans on middle oven racks about 45 minutes or until juice of chicken is clear when thickest part is cut to bone, switching pans halfway through baking so wings bake more evenly.
Meanwhile, in small bowl, mix sour cream, mayonnaise and green onions. Serve sauce with chicken wings.

Nutrition Facts : Calories 170, Carbohydrate 4 g, Cholesterol 35 mg, Fiber 0 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 3 g, TransFat 0 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #wings