Best Jens Pasta Salad Recipes

QUICK AND EASY PASTA SALAD

Quick and Easy Pasta Salad image

This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding parmesan cheese, which melts into the dressing as well as a handful of fresh mozzarella balls. For more suggestions for what to add, read through our recommendations in the article above.

Provided by Adam and Joanne Gallagher

Categories Side Dish, Salad

Time 20m

Yield Makes about 10 servings

Number Of Ingredients 16

Ingredients

1 pound dried pasta like fusilli, penne, rotini or farfalle (bow tie)
1 cup sliced bell pepper (1 medium)
1 cup thinly sliced zucchini (1/2 medium)
1 cup halved cherry tomatoes
1/3 cup thinly sliced scallions (5 to 6)
1/4 cup sliced pepperoncini or banana peppers, optional
1 cup (4 ounces) halved mixed olives
1 cup (2 ounces) grated parmesan cheese or hard cheese
1 cup (6 ounces) fresh mozzarella balls, chopped
1/3 cup fresh parsley or basil, optional
1/3 cup red wine vinegar, white wine vinegar or champagne vinegar
1/2 teaspoon fine sea salt, plus more to taste
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried oregano
2 to 3 tablespoons juice from pepperoncini jar, optional
1/2 cup extra-virgin olive oil

Steps:

Bring a large pot of salted water to a boil. Add pasta and cook until tender, 6 to 10 minutes (check the package for recommended cook time). Drain and rinse well under cold water.
While the pasta cooks, in the bottom of a large bowl, make the dressing. Whisk the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if using), and the olive oil until blended. Add the drained and rinsed pasta to the dressing and mix well.
Stir in the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if using), olives, parmesan, mozzarella, and the herbs (if using). Taste for seasoning and adjust with salt and pepper as needed. Serve or for the best results, cover and refrigerate at least 30 minutes and up to 5 days.

Nutrition Facts : ServingSize 1/10 of the salad, Calories 363, Fat 19.1g, SaturatedFat 5.1g, Cholesterol 18.3mg, Sodium 507.1mg, Carbohydrate 36.6g, Fiber 2.3g, Sugar 2g, Protein 11.7g

JEN'S PASTA SALAD

Jen's Pasta Salad image

This is a very good all in one meal, as well as a quick summer salad that goes with everything. I love the salami in it.

Provided by jb41848

Categories < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) box ziti pasta, cooked to taste
1 bottle of kraft house Italian dressing
1/4 lb chunk genoa salami, cut in cubes (have the deli slice it in one big chunk)
1 cup broccoli floret, blanched
1/2 cup shredded carrot
1/2 cup yellow peppers or 1/2 cup green pepper
1/2 cup parmesan cheese

Steps:

Cook the pasta according to directions on box.
In a large bowl, mix ziti, cubed salami, broccoli, carrots, pepper, and 1/2 bottle salad dressing all together.
Place in refrigerator to let the flavors blend for up to 24 hours.
When ready to serve mix in the rest of the salad dressing and sprinkle the cheese on top.
Serve immediately.

Nutrition Facts : Calories 401.6, Fat 9.9, SaturatedFat 4, Cholesterol 26.6, Sodium 486.4, Carbohydrate 59.6, Fiber 2.9, Sugar 2.4, Protein 17.6