Best Jennas Strawberry Yogurt Crunch Recipes

YOGURT CRUNCH

Steps:

• Pour yogurt into a bowl. Add granola bars to a plastic food storage bag and crush. Add to yogurt along with nuts. Stir to combine all ingredients and transfer to cups. Top with strawberries and serve.

STRAWBERRY CRUNCH TOPPING RECIPE

Steps:

• For Traditional Strawberry Topping (OVEN BAKE METHOD): Preheat oven to 350-degrees F; line a large baking sheet with parchment paper and set aside. Add Oreos to the bowl of a food processor and pulse until roughly chopped (24-32 pulses). Sprinkle the strawberry Jell-O powder over the Oreos. Pulse twice to combine. Pour the melted butter (and salt if using unsalted butter) over the mixture and pulse until thoroughly combined and the mixture resembles coarse crumbs (about 8-12 pulses). Transfer the crumbles to the prepared baking sheet and arrange in an even layer. Bake for 7-10 minutes, or until lightly toasted and fragrant (baking time will depend upon oven strength and the amount of butter you use). Place baking sheet on a wire cooling rack and cool completely to room temperature. Use and enjoy or store for later!
• For Quick Strawberry Topping (NO-BAKE METHOD): Add the Oreos to the bowl of a food processor and pulse until roughly chopped (24-32 pulses). Add the strawberries to the bowl and pulse a few times to combine. Drizzle 5 tablespoons of melted butter (and salt if using unsalted butter) over the crushed strawberry mixture. Pulse or stir until the mixture is just moistened (not wet) and comes together. Stir in more melted butter, ½ tablespoon at a time, as needed. You want the mixture to resemble coarse crumbs - don't over process! Serve and enjoy or store for later!

STRAWBERRIES WITH BANANA YOGURT

Steps:

• In small bowl combine strawberries and sugar. In blender combine banana, yogurt and rum. Blend until smooth. Pour blended mixture in wine glasses and layer with sliced berries. Chill before serving.

STRAWBERRY YOGURT CRUNCH

Steps:

• In a large mixing bowl, cream butter and brown sugar.
• Combine the flour, cinnamon and baking soda; gradually add to creamed mixture.
• Stir in the oats and chopped nuts.
• Remove 1 cup for topping.
• Press remaining oat mixture into an ungreased 13-in. x 9-in. x 2-in. baking dish.
• Bake at 350 for 12-13 minutes or until light brown.
• Let cool.
• In a large bowl, fold whipped topping into yogurt.
• Spread over crust.
• Sprinkle with reserved oat mixture.
• Cover and refrigerate for 4 hours or overnight.

JENNA'S STRAWBERRY YOGURT CRUNCH

Steps:

• 1. In a mixing bowl, cream butter and brown sugar. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture. Stir in the oats, coconut and nuts. Remove 1 cup for topping. Press remaining oat mixture into an ungreased 13-in x 9 in x 2 in baking dish. Bake at 350
• 2. Bake at 350 degrees for 12-13 minutes or until light brown. Cool on a wire rack.
• 3. In a bowl, fold whipped topping into yogurt. Spread over crust. Sprinkle with reserved oat mixture. Cover and refrigerate for 4 hours or overnight.