MYSTERY DESSERT

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Mystery Dessert image

I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.

Provided by Marsha Gardner

Categories     Other Desserts

Number Of Ingredients 10

CRUST
1 stick butter, unsalted, melted
1 c all purpose flour
1/2 c nuts, chopped fine
8 oz cream cheese, room temperature
1 large cool whip, thawed
1 c powdered sugar
2 small instant chocolate pudding mix
3 c milk
1/2 c semi-sweet chocolate chips, mini for topping

Steps:

  • 1. Mix together the first 3 ingredients; press into 8 or 9 inch square pan and bake at 350-degrees for about 15 minutes; cool. Combine the cream cheese, 1 cup cool whip and the confectioners sugar. Chill for several hours or overnight.
  • 2. Mix until smooth and spread gently over crust. Mix chocolate pudding and milk; spread over cream cheese mixture. Cover pudding with the remaining cool whip and sprinkle with mini chocolate chips.

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