Best Jelly Belly Banana Split Tasty Dish Recipes

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BANANA SPLIT IN A JAR



Banana Split in a Jar image

From yahoo group. Recipe description: NOTE: Serve over ice cream with whipped cream and chocolate syrup! This also makes a great spread on toast or topping for pancakes or waffles, pound cake or cheesecake, and everything else you can think up. If you don't like any of the specific classic banana split fruits, of course you can leave it out and increase the other fruits, or replace it with something else. If you don't like walnuts, use pecans, or no nuts at all. I added banana rum because I had it. You could use another rum, or leave that out altogether.

Provided by dicentra

Categories     Tropical Fruits

Time 40m

Yield 9 half pints

Number Of Ingredients 9

2 cups mashed bananas
1/2 cup lemon juice
2 cups crushed strawberries
1 1/2 cups crushed pineapple
1 cup halved maraschino cherry
1 (1 3/4 ounce) package powdered pectin
5 cups sugar
1/2 cup chopped walnuts
1/2 cup banana rum (optional)

Steps:

  • Mix lemon juice into bananas immediately after mashing to retain the fresh color then combine all the fruit and the pectin in a big pot.
  • Bring to a boil, stirring frequently. Add sugar (and a dab of butter to reduce foaming). Bring to a rolling boil; boil hard one minute. Remove from heat and add nuts and rum (if using).
  • Ladle into jars leaving a 1/4 inch headspace.
  • Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.

JELLY BELLY BANANA SPLIT (--TASTY DISH--)



Jelly Belly Banana Split (--Tasty Dish--) image

Make and share this Jelly Belly Banana Split (--Tasty Dish--) recipe from Food.com.

Provided by COOKGIRl

Categories     Dessert

Time 1m

Yield 1 serving(s)

Number Of Ingredients 6

2 banana jelly beans
1 chocolate pudding jelly beans
1 crushed pineapple jelly beans
1 strawberry jam jelly beans
1 very cherry jelly beans
1 a&w jelly beans

Steps:

  • Put the jelly beans together in a bowl.
  • Eat! Yum!

Nutrition Facts : Calories 73.5, Sodium 9.8, Carbohydrate 18.3, Sugar 13.7

BANANA SPLIT



Banana Split image

Make and share this Banana Split recipe from Food.com.

Provided by Aileen

Categories     Frozen Desserts

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

1 banana
2 -3 cups vanilla ice cream
chocolate syrup
whipped cream (i suggest Cool Whip)
1 cherries (optional)

Steps:

  • Put the Banana in a bowl.
  • Place all the ice cream on and around the banana.
  • Put as much chocolate syrup as you want on top of that.
  • Place as much whipped cream as you want.
  • Put more chocolate syrup.
  • Put the cherry on top.
  • If you want, you can put any other toppings that you want.

Nutrition Facts : Calories 683.9, Fat 32.1, SaturatedFat 19.7, Cholesterol 126.7, Sodium 231.6, Carbohydrate 94.9, Fiber 5.1, Sugar 75.5, Protein 11.4

TRADITIONAL BANANA SPLIT



Traditional Banana Split image

There is some debate in our ice cream parlor what the "traditional" split consists of. I did some research before we opened and it seems that this is the most consistently "traditional" split served, even though some have marshmallow, peanuts, crushed cherries and more. I prefer hot fudge over the chocolate syrup, personally :P

Provided by Karen..

Categories     Frozen Desserts

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 10

1/2 cup scoop vanilla ice cream
1/2 cup scoop chocolate ice cream
1/2 cup scoop strawberry ice cream
1 large ripe banana
2 tablespoons chocolate syrup (or Hot Fudge)
2 tablespoons strawberry ice cream topping (or fresh strawberries)
2 tablespoons crushed pineapple
2 tablespoons wet walnut ice cream topping
whipped cream
cherries

Steps:

  • Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
  • Cut the ends of the banana off (about 1/4 inch) while still in the peel.
  • Slice in half longways.
  • Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
  • Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
  • Spoon the wet walnuts over all three scoops of ice cream.
  • Top each scoop with some whipped cream and a cherry for each.
  • Enjoy!

Nutrition Facts : Calories 782.7, Fat 23.9, SaturatedFat 14, Cholesterol 71, Sodium 281.9, Carbohydrate 139.6, Fiber 7, Sugar 76.3, Protein 10.3

UPSIDE DOWN BANANA SPLIT



Upside Down Banana Split image

Make and share this Upside Down Banana Split recipe from Food.com.

Provided by Topher

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 bananas
8 scoops chocolate ice cream
1 cup whipped cream
4 vanilla wafers, biscuits (optional)
1/4 cup caster sugar
100 ml milk
150 ml cream
1 vanilla pod, split and seeds scraped
3 egg yolks

Steps:

  • Make the sauce by dissolving the sugar in the milk and cream along with the vanilla pod and seeds.
  • Bring just to the boil and whisk into the yolks, then strain. Stir briefly over a pot of simmering water to thicken if necessary.
  • Press baking paper onto the surface to prevent a skin forming, leave to cool and refrigerate.
  • Cut each banana in half and place in a bowl.
  • Top with ice cream, pour over a ladle of crème anglaise, add a dollop of cream and a wafer. Serve immediately.

Nutrition Facts : Calories 356.2, Fat 19.5, SaturatedFat 11.3, Cholesterol 198.9, Sodium 51.1, Carbohydrate 44, Fiber 3.1, Sugar 28.2, Protein 5.2

CAMPFIRE BANANA SPLITS



Campfire Banana Splits image

Very easy way to serve a fruity dessert to your fellow campers. Feel free to make substitutions for a more 'elegant' effect.

Provided by sydney2462

Categories     Dessert

Time 9m

Yield 4 serving(s)

Number Of Ingredients 5

4 bananas
3/4 cup miniature marshmallow
1/2 cup chocolate chips, any flavor
whipped cream (optional)
nutmeg (optional) or cinnamon (optional)

Steps:

  • Slice bananas down the middle (do not remove skin), try to create a generous opening. Add chips pressing down gently. Add marshmallows then wrap with foil. Add to coals or grill and cook on one side for approximately 4 minutes, then flip and cook for another 2 minutes. Let cool briefly, then open packets and serve with whipped cream and spices.

Nutrition Facts : Calories 235.4, Fat 6.7, SaturatedFat 3.9, Sodium 11, Carbohydrate 47.8, Fiber 4.3, Sugar 31.3, Protein 2.3

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