Best Jellomellows Recipes
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
JELLOMELLOWS
This is such a cute idea. Even small children can handle this one. (And we grandmas just love to sugar the grandkids up and then send them home... haha) Have fun!
Provided by Sarah Fillbrandt
Categories Other Snacks
Time 10m
Number Of Ingredients 7
Steps:
- 1. First you need to pick out your Jello flavor and pour power mix into a shallow dish or shallow bowl. My Grandma always used Lime and Strawberry but I don't know if it was the flavor she liked or the lack or choices back then... but I say go with whatever you like... do some Berry Blue and Raspberry for Independence Day or Strawberry and Lime for Christmas... Whatever you like (keep In mind that you will have about 1/2 to 1/4 of the Jello mixture left over per bag of marshmallows.
- 2. Insert a tooth pick into each marshmallow and arrange on a tray or cookie sheet.
- 3. Take the marshmallow by the pick and dip into the water up to the top of the barrel.
- 4. Roll over the paper towel to get the excess moisture off.
- 5. Roll in the Jello powder mix - set aside and repeat the process for the rest of the bag :)
- 6. Refrigerate for about an hour and serve. These form a bit of a crust and smell divine. I think they taste better the cooler they are but they are good no matter what.
- 7. ***** Get creative! I have thought about trying to use pre-sweetened koolaid but that might get too sweet or I have even thought of crushing up some Pop-Rocks and mixing them in the Jello mix for a fun twist! Or mix in some Pixi-Stix powder if you like them tart! The possibilities are endless! :D *NEW IDEA - My mother and I were talking about how good these would be for a winter party - make them with cocoa or chocolate pudding mix and serve on a tray with nice hot cocoa. Put them on a longer pick and people can either eat them cold or swirl their cocoa with it... hey it IS a marshmallow. :D
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