JELLO SHOT CAKE RECIPE - (4.2/5)
Provided by á-32164
Number Of Ingredients 6
Steps:
- Lightly spray bundt pan with cooking spray, wipe out excess. Place 3/4 cup water in saucepan sprinkle one teaspoon unflavored gelatin over it, let sit for a minute or two. Heat on medium-low stirring constantly with whisk until dissolved, about 5 minutes. Add first package jell-o, whisk in until thoroughly dissolved, about 2 minutes. Remove from heat. Stir in 1/2 cup cold alcohol pour 3/4 cup jell-o mixture into mold, place mold in refrigerator. After 10 to 15 minutes place rest of jell-o mixture into bowl place in refrigerator for 5 minutes. Take bowl out add 3 tablespoons vanilla yogurt and whisk thoroughly, gently add to bundt pan place back in refrigerator. Wash all your utensils and start over with next flavor. NOTE: As the pan chills more and the layers get thinner it will go faster to add next layer. If it feels slightly tacky to the touch it is ready. If it's not set enough the layers will "bleed" through, if it sits too long the layers will come apart. When you add the last layer refrigerate at least overnight, with clean hands pull jell-o away from the edges of the pan, dip almost to top into a container or sink of warm water for 10 seconds, remove and jiggle pan, if it looks like it's coming away from the edges it's ready, if not, dip again for a few seconds. Place serving plate upside down over top, invert, and voila. A beautiful, delicious, impressive dessert!
JELLO SHOT POKE CAKE "ADULTS ONLY"
This cake is really good ..basically its a poke cake but done with Jello laced with liquor (Jello shots). This cake is really neat when done with more than one color of Jello , It looks like a rainbow cake . Don't eat too much or it can catch up to ya ...hahaha Great for a adult gathering.
Provided by Karla Everett
Categories Cocktails
Time 3h40m
Number Of Ingredients 9
Steps:
- 1. Mix the Pkg. cake mix according to the box directions but cook it in a Bundt pan. 350° for 38-43 minutes. Cool.
- 2. To make the Jello Shots mix the package of Jello with boiling water until all the Jello is dissolved ; add liquor of your choice.( I like vodka or rum )
- 3. Remove the cake from the pan ; Wash and dry the pan and spray with veg. spray so the cake won't stick to the Bundt pan ; Put the cake back in the pan.
- 4. Poke holes in a zig zag pattern around the cake , about 1" apart with the handle of a wooden spoon and Carefully pour the Jello in the holes.
- 5. Place the cake in the refrigerator to set the Jello for about 3-4 hours. Invert onto a plater ; and serve :)
- 6. I like to mix up 2 different flavors of Jello ( Don't mix the flavors of alcohol )and pour a different flavor in every other hole ; makes it prettier and more potent ...enjoy
JELLO SHOT CAKE
Strawberry Jell-O gelatin dessert cake,This cake is made with a cake mix, jello and your fav in liquors, you can use any variation, here is my fav
Provided by pegasuslegend
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- . Bake cake mix according to package directions.
- Dissolve Jello in 1 cup boiling water and 1/2 cup liquor.
- Let cake and Jello cool.
- Prick cake all over with a fork.
- Pour Jello mixture over cake; refrigerate 1 hour.
- Beat pudding and milk.
- Add vanilla and syrup.
- Fold in Cool Whip.
- Spread on cake and chill.
- Tried with orange jello, pineapple jello and lemon jello, using other extracts and flavorings and they all are wonderful. Also you can sub vodka, coconut rum, instead of rum.
Nutrition Facts : Calories 412.1, Fat 17.9, SaturatedFat 6.5, Cholesterol 56.6, Sodium 468.5, Carbohydrate 53.2, Fiber 0.5, Sugar 37, Protein 4.9
JELLO SHOT CAKE
Steps:
- Lightly spray bundt pan with cooking spray, wipe out excess. Place 3/4 cup water in saucepan, sprinkle one teaspoon unflavored gelatin over it, let sit for a minute or two, heat on medium-low stirring constantly with whisk until dissolved, about 5 minutes. Add first package jell-o, whisk in until thoroughly dissolved, about 2 minutes, remove from heat, stir in 1/2 cup cold alcohol, pour 3/4 cup jell-o mixture into mold, place mold in refrigerator. After 10-15 minutes place rest of jell-o mixture into bowl, place in refrigerator 5 minutes. Take bowl out, add 3 tablespoons vanilla yogurt and whisk thoroughly, gently add to bundt pan, place back in refrigerator. Wash all your utensils and start over with next flavor, as the pan chills more and the layers get thinner it will go faster to add next layer, if it feels slightly tacky to the touch it is ready. If it's not set enough the layers will "bleed" through, it it sits too long the layers will come apart. When you add the last layer refrigerate at least overnight, with clean hands pull jell-o away from the edges of the pan, dip almost to top into a container or sink of warm, not hot, water for 10 seconds, remove and jiggle pan, if it looks like it's coming away from the edges it's ready, if not, dip again for a few seconds. Place serving plate upside down over top, invert, and voila. A beautiful, delicious, impressive dessert!
JELLO SHOT CAKE
How to make Jello Shot Cake
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Lightly spray bundt pan with cooking spray, wipe out excess.
- Place 3/4 cup water in saucepan, sprinkle one teaspoon unflavored gelatin over it, let sit for a minute or two, heat on medium-low stirring constantly with whisk until dissolved, about 5 minutes.
- Add first package jell-o, whisk in until thoroughly dissolved, about 2 minutes, remove from heat, stir in 1/2 cup cold alcohol, pour 3/4 cup jell-o mixture into mold, place mold in refrigerator.
- After 10-15 minutes place rest of jell-o mixture into bowl, place in refrigerator 5 minutes. Take bowl out, add 3 tablespoons vanilla yogurt and whisk thoroughly, gently add to bundt pan, place back in refrigerator.
- Wash all your utensils and start over with next flavor, as the pan chills more and the layers get thinner it will go faster to add next layer, if it feels slightly tacky to the touch it is ready.
- If it's not set enough the layers will "bleed" through, it it sits too long the layers will come apart.
- When you add the last layer refrigerate at least overnight, with clean hands pull jell-o away from the edges of the pan, dip almost to top into a container or sink of warm, not hot, water for 10 seconds, remove and jiggle pan, if it looks like it's coming away from the edges it's ready, if not, dip again for a few seconds.
- Place serving plate upside down over top, invert, and voila.
- A beautiful, delicious, impressive dessert!
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