Best Jello Divinity Recipes
JELLO DIVINITY
This really is good, I love Divinity and just had to try it when I saw it in a newspaper.
Provided by Sandy Munn
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Combine in heavy saucepan sugar, corn syrup, and water. Bring to a boil; stirring constantly. Reduce heat and cook to hard ball stage (252 degrees). Stir only occasionally. Take off of the heat and set aside. Beat until fluffy 2 egg whites. Add to beaten egg whites a 3-ounce package of any flavor Jello. Beat until mixture forms stiff peaks. Pour hot syrup slowly into gelatin mixture beating constantly. Beat until candy loses its gloss and holds its shape, Fold in chopped nuts. Also cocnut if desired. Drop by teaspoonfuls onto waxed paper. Cool.
JELLO DIVINITY
This is best done with a stand alone mixer or 1 person holding a hand mixer and another person adding the ingredients... It can not be done by hand. You will also want another set of hands to help drop these candies before they stiffen. I don't know any way to soften this mixture once it has set. These are wonderful to eat...
Provided by Sheila Bishop
Categories Gelatin Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a medium saucepan over a low burner, combine sugar, Karo, vanilla and water. Bring to a boil, stirring to dissolve sugar. Heat to 250-265° or to a hard ball stage.
- 2. Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and slowly pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and loses its gloss. Stir in nuts.
- 3. Work quickly and drop by teaspoons onto wax paper. These will stiffen quickly. After cooling, place in an airtight container.
JELLO DIVINITY BY FREDA
Wonderful Divinity!!! You choose the Flavor, Strawberry, Lime, Lemon, Cherry, Raspberry, Orange, etc. This is such a good recipe. I aquired this recipe from a Neighbor in the Early 70's as we baked together at christmas time, while our Children looked on, with antisapation.
Provided by FREDA GABLE @cookin4me
Categories Candies
Number Of Ingredients 9
Steps:
- Have Ingredients Ready: Follow Directions above. MAKE SYRUP, By Combining 1st 4 Ingredients & bring to Hard Boil stage @ 250 degrees on candy thermometer. Remove From heat.
- in seperate Bowl; Beat the 2 egg Whites, to Soft Peaks. Add (1) small pkg Jello, (any flavor desired) BEAt til Stiff.
- Pour Hot Syrup above over egg Whites, Beat with mixer til it looses its gloss, Beating at the same time as your Pouring over the egg whites. Spoon onto waxed Paper to set. working fast. You can make as many batches and different Flavors as you like. Great at Christmas in red and green. Optional: Nuts and cherries can be added at same time as you mixing. Very Attractive on your Candy tray in many colors and flavors as there is Jello.
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