Best Jellied Cucumber Herb And Lime Soup Recipes

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JELLIED CUCUMBER, HERB AND LIME SOUP



Jellied Cucumber, Herb And Lime Soup image

Provided by Suzanne Hamlin

Categories     soups and stews, appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 10

1 1/4-ounce envelope unflavored gelatin
1/4 cup cool water
2 cups chicken stock
1 large cucumber, peeled, seeded and coarsely chopped
3 scallions, green and white parts sliced thin
1/3 cup fresh lime juice, or to taste
3 tablespoons chopped fresh dill
2 tablespoons snipped fresh chives
Salt and freshly ground black pepper to taste
Lime slices for garnish

Steps:

  • In a cup, soften the gelatin in the water for five minutes. Pour it and the stock into a small saucepan, and stir over low heat until dissolved.
  • Put the mixture into a food processor, along with the cucumber, scallions and lime juice. Process until mixture is smooth, with a little texture (not a fine puree).
  • Season with dill, chives, salt and pepper. Add more lime juice if desired. Pour into a bowl, cover and refrigerate three hours or overnight.
  • When ready to serve, use a large spoon to stir the solids throughout the jellied soup. Scoop it into cups or stemmed glasses, and garnish each with a thin slice of lime.

Nutrition Facts : @context http, Calories 63, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 1 gram, Fiber 1 gram, Protein 8 grams, SaturatedFat 0 grams, Sodium 386 milligrams, Sugar 2 grams

CUCUMBER LIME JELLO SALAD



Cucumber Lime Jello Salad image

Make and share this Cucumber Lime Jello Salad recipe from Food.com.

Provided by loof751

Categories     Low Protein

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (3 ounce) boxes lime Jell-O gelatin
2 cups boiling water
1 3/4 cups cold water
3 cucumbers
2 (8 ounce) packages cream cheese

Steps:

  • Peel the cucumbers and cut into small cubes.
  • Cut the cream cheese into small cubes.
  • Put the cucmber and cream cheese cubes in a serving dish (I usually use a 9x13 glass baking dish).
  • Dissolve the Jello mix in the boiling water.
  • Stir in the cold water.
  • Pour the Jello over the cucumber and cream cheese.
  • Refrigerate until Jello is set (3-4 hours).

Nutrition Facts : Calories 389.7, Fat 26.1, SaturatedFat 14.7, Cholesterol 83.3, Sodium 382.8, Carbohydrate 34.2, Fiber 0.8, Sugar 29.4, Protein 7.7

JELLIED CUCUMBER SALAD RECIPE - (4.7/5)



Jellied Cucumber Salad Recipe - (4.7/5) image

Provided by á-4528

Number Of Ingredients 10

1 small pkg lime jello
3 Tbsp sugar
1/2 cup diced celery
1/4 cup mayo (miracle whip)
1 cup diced cucumbers (unpeeled)
1/4 cup vinegar
1/4 tsp salt and pepper
1/2 cup whipped cream (dream whip can be used)
1 chopped green onion
1 cup hot water

Steps:

  • Combine jello, hot water, sugar, salt and pepper. When partially set add cucumbers, onion and celery. Add whipped cream and salad dressing combined. (carrots, red pepper, shrimp may be added). Pour into mold and let set.

COOL CUCUMBER SALAD



Cool Cucumber Salad image

This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 medium cucumber
1 package (3 ounces) lime gelatin
1 teaspoon salt
1/2 cup boiling water
1 cup mayonnaise
1 cup 4% cottage cheese
1 small onion, grated
Optional: Sliced cucumbers and fresh parsley

Steps:

  • Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.

Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

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