Best Jell O Popcorn Balls Recipes
MARY'S JELLO POPCORN BALLS
These are really great anytime of the year. You can use any flavor and/or color combination you want.
Provided by Hill Family
Categories Gelatin
Time 30m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients except popcorn in a heavy sauce pan.
- Bring to a boil and cook just until jello and sugar are dissolved.
- Pour over popcorn and mix well.
- Wet your hands under cold water, shake water off or butter hands slightly and work quickly to form popcorn balls.
- Place the finished balls on wax paper and once cooled wrap them more wax paper.
- You can make these as big or as small as you like.
Nutrition Facts : Calories 93.7, Fat 0.2, Sodium 24.6, Carbohydrate 23.8, Fiber 0.4, Sugar 14.6, Protein 0.6
JELLO POPCORN BALLS
My dad's aunt would make these for Christmas every year for him and mail them....now it's my job! If you over cook they will be hard as a rock so be careful.
Provided by startnover
Categories Gelatin
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix all ingredients except popcorn in a heavy sauce pan.
- Bring to a boil and cook just till jello and sugar are dissolved.
- Pour over popcorn and mix well and fast.
- Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
- As you make them , wrap them in squares of wax paper.
- Re-wet your hands in between forming.
- The amount you get will depend on how big you make them -- cook time is left blank because it will vary.
JELLO POPCORN BALLS
This recipe is from my uncle Jimmy. You can use any flavor / color jello for different holidays, etc. Times are a guess.
Provided by audraQ
Categories Dessert
Time 25m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Heat corn syrup and sugar to boiling.
- Add Jello and stir until dissolved.
- Pour over popped corn.
- With buttered hands, mix and form into balls.
- Cool on waxed paper.
Nutrition Facts : Calories 245.7, Fat 3.7, SaturatedFat 0.6, Sodium 68.5, Carbohydrate 55.1, Fiber 0.9, Sugar 29.4, Protein 1.6
JELL-O POPCORN BALLS
I have made this good treat for the kids and they always loven them. These popcorn balls are great for the holidays and they can be colored in red for Valentine's, green for St. Patrick's, orange for Halloween, green and red for Christmas, etc. The orange and strawberry are the flavors the kids like the best.
Provided by pink cook
Categories Gelatin
Time 30m
Yield 4 dozen balls, 48 serving(s)
Number Of Ingredients 4
Steps:
- Place popped popcorn in a large bowl, lightly buttered.
- Bring the corn syrup and jello mix to a boil in a saucepan.
- Boil over medium heat until mixture separates into a hard thread when dropped into very cold water, about 6 to 7 minutes.
- Remove from heat and pour over popcorn, mixing quickly to coat well. Let stand for about 3 to 5 minutes and with your hands buttered, shape into 1-1/2 inch balls.
- NOTE: these balls can also be made using Kool-Aid unsweetened drink in any flavor instead of the Jell-O, and it is the same procedure.
Nutrition Facts : Calories 41.5, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 16.4, Carbohydrate 6.9, Fiber 0.3, Sugar 1.9, Protein 1.8
JELLO POPCORN BALLS RECIPE - (4.6/5)
Provided by Caryl
Number Of Ingredients 4
Steps:
- 1 Mix all ingredients except popcorn in a heavy sauce pan. 2 Bring to a boil and cook just till jello and sugar are dissolved. 3 Pour over popcorn and mix well and fast. 4 Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls. 5 As you make them , wrap them in squares of wax paper. 6 Re-wet your hands in between forming. 7 The amount you get will depend on how big you make them-cook time is left blank because it will vary. Calories from Fat 32 Total Fat 3.6 g Saturated Fat 0.5 g Cholesterol 0.0 mg Sodium 408.7 mg Total Carbohydrate 474.7 g Dietary Fiber 11.6 g Sugars 255.4 g Protein 16.9 g
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