Best Jeffs Dry Rub Recipes

Mega Meat Rub image

Provided by Jeff Mauro, host of Sandwich King

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 7

1/4 cup kosher salt
1/4 cup coconut sugar
1/4 cup chili powder
1/4 cup smoked paprika
1 tablespoon granulated garlic
1 tablespoon plus 1 teaspoon ground black pepper
1 teaspoon cayenne pepper

Steps:

In a medium bowl, whisk together the salt, coconut sugar, chili powder, smoked paprika, granulated garlic, black pepper and cayenne until well combined.
Use as a rub on your favorite protein.

Black Powder Rub image

Provided by Jeff Mauro, host of Sandwich King

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

1/4 cup black sesame seeds
2 tablespoons black peppercorns
1 tablespoon poppy seeds
1 teaspoon brown mustard seeds
1/4 cup kosher salt
2 tablespoons dark brown sugar
1 teaspoon granulated garlic
1 teaspoon dehydrated onion

Steps:

Toast the sesame seeds, peppercorns, poppy seeds and mustard seeds in a dry pan until fragrant, 1 to 2 minutes. Transfer to a food processor, blender or spice grinder and pulse until coarsely ground. Add the salt, brown sugar, granulated garlic and dehydrated onion and pulse until finely ground. This spice mix is perfect for beef.

Jeff's NAKED RIB RUB Recipe - (4/5) image

Provided by á-166103

Number Of Ingredients 7

Steps:

IN A LARGE SHALLOW DISH MEASURE,DARK BROWN SUGAR & PAPRIKA. RUN BROWN SUGAR AND PAPRIKA THROUGH BLENDER FOR LUMP FREE MIXTURE. ADD 1 DRY INGREDIENT ONE AT A TIME. USE COURSE BLACK PEPPER AN KOSHER SALT TO HAVE RIGHT TEXTURE. PUT MIXTURE IN ZIP-LOCK BAG. COATS TWO SLAB OF RIBS