JEANS BARS
Make and share this Jeans Bars recipe from Food.com.
Provided by PugGrannie
Categories Bar Cookie
Time 1h30m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Lightly spoon flour into measuring cup; level off.
- In small bowl, cut 1/2 cup margarine into flour and sugar until crumbly.
- Press in bottom of ungreased 13x9" pan.
- Bake at 350 degrees for 10 minutes. Cool 10 minutes.
- In large bowl, combine graham cracker crumbs, chocolate chips, nuts, baking powder, salt, and sweetened condensed milk; mix well. Spread over partially baked crust.
- Return to oven and bake 15 to 20 minutes or until golden brown. Cool completely.
- In small bowl, blend powdered sugar, remaining 1/2 cup margarine, and vanilla until creamy; spread over bars.
- Cut into 36 bars.
Nutrition Facts : Calories 128.2, Fat 5.4, SaturatedFat 1.7, Cholesterol 3.8, Sodium 94.2, Carbohydrate 18.9, Fiber 0.5, Sugar 14.4, Protein 1.9
JEANS MAGIC COOKIE BARS
Delicious and chewy. Hard to stop with just one.
Provided by Jean Fisher
Categories Chocolate
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Place butter in a 13 x 9 inch pan. Place in oven to melt butter. Remove pan from oven; sprinkle crumbs over butter, pressing down with a fork.
- 2. Sprinkle coconut over crumbs. Add a layer of chips and a layer of pecans.
- 3. Drizzle condensed milk evenly over the top.
- 4. Bake for 20 - 30 minutes or until golden brown. Cool before cutting.
JEANS COOKIE BARS
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Mix base ingredients until crumbly, press into bottom of ungreased 13x9-inch pan. Bake 10 minutes - edges will be lightly browned - cook 10 minutes. Combine filling ingredients and spread over cooled base. Bake 15-18 minutes until set and lightly brown on edges - be careful not to overbake. Cool completely before frosting. Chill for easier cutting. Keep refrigerated.
JEANS BARS
How to make Jeans Bars
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Mix crust ingredients & pat into a 9 x 13 pan.
- Bake at 350 for 10 minutes.
- Filling
- Mx filling ingredients and spread over baked crust. No need to cool the crust first.
- Bake for 15-20 minutes.
- Cool.
- Frosting
- Blend together butter and cream cheese.
- Add vanilla and beat in powder sugar until creamy.
- Frost bars.
- Note:These should be stored in the fridge because of the cream cheese but taken out a little before serving. For easier cutting, cut before refridgerating.
- Note:I think these could also be very good made with white chocolate chips and macadamia nuts instead of chocolate chips and walnuts.
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